• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Weekly Vegan Dinner Plan #7

    October 29, 2017 By Rene Leave a Comment

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Jump to Recipe

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

    Happy Halloween Week!

    Halloween is one of my favorite holidays. Not really because I love Halloween THAT much, but it marks the beginning of the holiday season.

    Which means Thanksgiving and Christmas are right around the corner.

    That is where my heart is really at.

    And don't worry I have lots of recipes coming for this holiday season extra special!

    The next few weeks will be filled with traditional Thanksgiving recipes that have been vegan-ized. Your friends and family will never miss the animal products.

    Anyways, onto this week's menu. As usual, we have a range of delicious vegan dinners.

    From enchiladas to mac & cheese, I have everyone covered.

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter!

    Want to check out past dinner plans? Head over here.

    MONDAY

    Even though Summer is over, burgers are good anytime of the year. And these Spicy Black Bean Burgers are not only simple to make, but better than any store-bought black bean burger you've had. Make them ahead of time, freeze them and then pop them on the stove for an easy weeknight dinner.

    These Spicy Black Bean Burgers are simple, tasty and vegan! Make them ahead of time and keep them in the freezer for an easy weeknight dinner! | ThisSavoryVegan.com

    TUESDAY

    These Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are a flavor explosion! Creamy, filling and super delicious!

    Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! | ThisSavoryVegan.com

    WEDNESDAY

    Who doesn't love mac & cheese? And being vegan doesn't mean you have to give up that love. Because you have the Best Vegan White Mac and Cheese recipe in your back pocket.

    Creamy and comforting - this is hands down the Best Vegan White Mac and Cheese | ThisSavoryVegan.com

    THURSDAY

    This Chopped Salad with Tofu Feta is simple and healthy. And as someone who hates most vegan cheeses, this tofu feta is something I can vouch for!

    This Chopped Salad with Tofu Feta combines tons of veggies with a tangy dressing and faux feta | VEGAN + GF | ThisSavoryVegan.com

    FRIDAY

    These Quick Vegan Mexican Tortilla Pizzas take less than 20 minutes to put together and are loaded with plenty of healthy veggies and fats. A fun twist on Pizza Friday.

    This Vegan Mexican Tortilla Pizza takes less than 20 minutes | ThisSavoryVegan.com

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
    Print Pin
    No ratings yet

    Weekly Vegan Dinner Plan #7

    Ingredients

    PANTRY STAPLES

    • olive oil
    • red wine vinegar
    • apple cider vinegar
    • flour
    • red pepper flakes
    • salt & pepper
    • cumin
    • chili powder
    • white pepper
    • ground mustard
    • garlic powder
    • oregano
    • cayenne

    DRY GOODS

    • 3 cans black beans
    • 1 can refried beans
    • 1 cup quick cook oats
    • 2 tablespoon spicy mustard
    • 1 tablespoon sriracha
    • 6 burger buns
    • 16 oz dry pasta
    • ¼ cup peperoncini peppers
    • 2 large flour tortillas
    • 8 corn tortillas
    • 1 ½ cups red enchilada sauce
    • tabasco optional

    PRODUCE

    • 1 yellow onion
    • 2 red onions
    • 2 red bell peppers
    • 2 green bell peppers
    • 2 heads garlic
    • 3 jalapenos
    • ½ cup corn
    • 1 lemon
    • ½ block firm tofu
    • 3 cups romaine
    • 1 tomato
    • 2 avocados
    • 2 bunches cilantro
    • 1 russet potato
    • parsley optional
    • burger toppings of choice

    REFRIGERATOR/FREEZER

    • ¼ cup vegan butter
    • 2 ½ cups plain, unsweetened non-dairy milk
    • 8 oz vegan cream cheese
    • ¼ cup vegan parmesan
    • white miso

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Weekly Vegan Dinner Plan #6
    Vegan Pumpkin Seed Pesto Pasta »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker