Weekly Vegan Dinner Plan #7 - This Savory Vegan

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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #7

Ingredients

PANTRY STAPLES

DRY GOODS

3 cans black beans
1 can refried beans
1 cup quick cook oats
2 tbsp spicy mustard
1 tbsp sriracha
6 burger buns
16 oz dry pasta
1/4 cup peperoncini peppers
2 large flour tortillas
8 corn tortillas
1 1/2 cups red enchilada sauce
tabasco optional

PRODUCE

1 yellow onion
2 red onions
2 red bell peppers
2 green bell peppers
2 heads garlic
3 jalapenos
1/2 cup corn
1 lemon
1/2 block firm tofu
3 cups romaine
1 tomato
2 avocados
2 bunches cilantro
1 russet potato
parsley optional
burger toppings of choice

REFRIGERATOR/FREEZER

1/4 cup vegan butter
2 1/2 cups plain, unsweetened non-dairy milk
8 oz vegan cream cheese
1/4 cup vegan parmesan
white miso