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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

This week’s dinner menu is chocked full of more amazing vegan dishes.

From Brown Butter Gnocchi to Pita Pizzas, everyone will be satisfied with this week’s dinners.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

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Want to check out past dinner plans? Head over here.

MONDAY

If you’re new to a vegan diet and are missing chicken, you will love this Asian Chick’n Wrap with Spicy Tahini Sauce. It is packed full of Soyaki marinated vegan chick’n strips and served with a creamy sauce.

This Asian Chick'n Wrap with Spicy Tahini Sauce is an easy VEGAN lunch | ThisSavoryVegan.com

TUESDAY

We’re keeping it light and tasty with this Grilled Corn Summer Salad with Chimichurri Dressing. Packed full of tons of veggies and fresh flavors!

Keep it light and tasty with this Grilled Corn Summer Salad with Chimichurri Dressing. Packed full of tons of veggies and fresh flavors! | ThisSavoryVegan.com

WEDNESDAY

This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together.

This Spicy Roasted Red Pepper Fettuccine is packed full of flavor and requires just 9 ingredients and 25 minutes to come together | ThisSavoryVegan.com

THURSDAY

This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy.

FRIDAY

These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.

Vegan Veggie Pita Pizzas - ready in 10 minutes | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #6

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Ingredients

PANTRY STAPLES

DRY GOODS

  • soyaki sauce or teriyaki sauce
  • tahini
  • hoisin sauce
  • sriracha
  • ginger powder
  • large flour tortillas
  • 8 oz fettuccine
  • 12 oz jar roasted red peppers
  • pita bread
  • 1/4 cup marinara
  • 16 oz package gnocchi
  • 1/2 cup pine nuts

PRODUCE

REFRIGERATOR/FREEZER

  • 1 package Beyond Meat chicken strips
  • vegan butter
  • vegan ranch optional
  • vegan parmesan optional
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make any of these recipes be sure to snap a photo + post it + and tagĀ #thissavoryveganĀ andĀ @thissavoryvegan!