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Weekly Vegan Dinner Plan #52 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #52 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Vegan Fettuccine Alfredo with Truffle Oil is the ultimate comfort meal. A creamy white wine sauce is combined with fettuccine noodles then topped with truffle oil.

This Vegan Fettuccine Alfredo with Truffle Oil is the ultimate comfort meal. A creamy white wine sauce is combined with fettuccine noodles then topped with truffle oil | ThisSavoryVegan.com #thissavoryvegan #vegan #veganalfredo

TUESDAY

This Creamy Vegan Gnocchi Soup has all of the flavors of chicken noodle soup with none of the chicken. This is comfort in a bowl.

This Creamy Vegan Gnocchi Soup is an easy and comforting weeknight meal | ThisSavoryVegan.com

WEDNESDAY

These vegan Avocado Black Bean Quesadillas are a healthy take on a classic take-out item. Serve with fresh salsa and cilantro.

These vegan Avocado Black Bean Quesadillas are a healthy version of a take-out classic | ThisSavoryVegan.com

THURSDAY

For a quick and easy meal try these Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Healthy, simple and easy to customize. 

For a quick and easy meal try these Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette. Healthy, simple and easy to customize | ThisSavoryVegan.com

FRIDAY

These Quick Vegan Mexican Tortilla Pizzas take less than 20 minutes to put together and are loaded with plenty of healthy veggies and fats.

This Vegan Mexican Tortilla Pizza takes less than 20 minutes | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #52

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Ingredients

DRY GOODS

  • 4 large flour tortillas
  • 1 15-ounce can refried beans
  • 2 15-ounce cans black beans
  • Better Than Bouillon No Chicken Base*
  • 1 package gnocchi
  • 1 cup quinoa
  • 12 oz fettuccine noodles
  • white wine
  • truffle oil

PRODUCE

REFRIGERATOR/FREEZER

Notes

*You can find this at Whole Foods or online, here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!