These vegan Avocado Black Bean Quesadillas are a healthy take on a classic take-out item. Serve with fresh salsa and cilantro.

This week is all about love. And what better way to show love to yourself and your loved ones than by feeding your bodies healthy food?

Some people think that just by being vegan, you are automatically super healthy. Which obviously is far from the truth. Case and point – oreos are vegan too 🙂

So to keep us on the healthy train, today I’m sharing a super quick and healthy recipe for Avocado Black Bean Quesadillas.

I used to think that my quesadilla days were long gone. But I swear avocado gives these a creamy, yummy flavor that will have you forgetting cheese was ever meant to be there in the first place.

Avocado Black Bean Quesadillas

Servings: 2

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

These vegan Avocado Black Bean Quesadillas are a healthy take on a classic take-out item. Serve with fresh salsa and cilantro.

5 from 2 ratings

Print Recipe Pin Recipe Leave Review

Ingredients

• ▢ 2 tortillas
• ▢ 1/2 avocado
• ▢ 1/3 cup black beans drained and rinsed
• ▢ 1/2 bell pepper diced
• ▢ 1/4 tsp. cumin
• ▢ 1/4 tsp cayenne optional
• ▢ cilantro optional

Instructions

 

• Heat a pan over medium heat.
• Using a knife, spread avocado evenly on one tortilla. Top with black beans, bell pepper, cumin and cayenne. Top with remaining tortilla.
• Spray pan with nonstick spray. Place quesadilla in the pan and cook until browned on bottom side. Using a spatula, carefully flip quesadilla and brown the other side.* Remove from the pan and slice into 4 pieces. Top with cilantro and serve

Notes

*If anything falls out while you're flipping, just stuff it back in after you flip it.

Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!