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Weekly Vegan Dinner Plan #43 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #43 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

TUESDAY

Quick, healthy and filling – these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great quick dinner. 

Quick, healthy and filling - these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch, quick dinner or simple snack | ThisSavoryVegan.com #vegan #plantbased #veganrecipe

WEDNESDAY

These Pulled Artichoke BBQ Sliders are quick and easy. Artichokes have a “meaty” texture that when combined with BBQ sauce is truly mouth watering.

These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer

THURSDAY

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan | ThisSavoryVegan.com #vegan #veganrecipes

FRIDAY

These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer.

These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza

Weekly Vegan Dinner Plan #43

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Ingredients

DRY GOODS

  • 8 oz linguine dry
  • 8 oz angel hair pasta dry
  • 4 15 oz cans artichoke hearts
  • 1 15 oz can black beans
  • 1 cup BBQ sauce
  • 6-8 slider buns
  • 1/4 cup sun-dried tomatoes packed in oil
  • 4 large flour tortillas
  • Better Than Bouillon No Chicken Base*
  • splash of white wine optional

PRODUCE

REFRIGERATOR/FREEZER

  • vegan butter
  • 8 oz frozen spinach
  • 8 oz vegan cream cheese
  • vegan parmesan
  • 1/3 cup vegan mayo
  • 16 oz pre-made pizza dough
  • 8 oz vegan ricotta

Notes

*Get this at Whole Foods or online here.
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