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    Weekly Vegan Dinner Plan #43

    December 2, 2018 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #43 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #43 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

    TUESDAY

    Quick, healthy and filling – these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great quick dinner. 

    Quick, healthy and filling - these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch, quick dinner or simple snack | ThisSavoryVegan.com #vegan #plantbased #veganrecipe

    WEDNESDAY

    These Pulled Artichoke BBQ Sliders are quick and easy. Artichokes have a “meaty” texture that when combined with BBQ sauce is truly mouth watering.

    These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer

    THURSDAY

    Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan.

    Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan | ThisSavoryVegan.com #vegan #veganrecipes

    FRIDAY

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer.

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza

    Weekly Vegan Dinner Plan #43 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #43

    Ingredients

    PANTRY STAPLES

    • garlic powder
    • salt & pepper
    • apple cider vinegar
    • sugar
    • red wine vinegar
    • oregano

    DRY GOODS

    • 8 oz linguine dry
    • 8 oz angel hair pasta dry
    • 4 15 oz cans artichoke hearts
    • 1 15 oz can black beans
    • 1 cup BBQ sauce
    • 6-8 slider buns
    • ¼ cup sun-dried tomatoes packed in oil
    • 4 large flour tortillas
    • Better Than Bouillon No Chicken Base*
    • splash of white wine optional

    PRODUCE

    • 2 heads garlic
    • 2 cups broccoli slaw
    • 10 oz cherry tomatoes
    • 5 cups baby spinach
    • 1 bell pepper
    • 1 red onion
    • 1 bunch green onions
    • ½ cup corn
    • 1 jalapeño
    • 1 bunch cilantro
    • 3 avocados
    • 1 cup white mushrooms
    • 5 large basil leaves
    • ¼ cup chives
    • 1 lemon
    • limes optional

    REFRIGERATOR/FREEZER

    • vegan butter
    • 8 oz frozen spinach
    • 8 oz vegan cream cheese
    • vegan parmesan
    • ⅓ cup vegan mayo
    • 16 oz pre-made pizza dough
    • 8 oz vegan ricotta

    Notes

    *Get this at Whole Foods or online here.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Vegan Biscuits & Gravy
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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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