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    Creamy Vegan Spinach Artichoke Pasta

    July 10, 2018 By Rene 13 Comments

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.

    Jump to Recipe

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

    If you didn't think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta.

    You guys have told me many times how much you like my Baked Spinach Artichoke Dip and my Spinach Artichoke Quesadillas. And it had me thinking...what if we used the same concept but over pasta?

    Well, let me tell you, my instincts were right. Because this pasta is freaking delicious.

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

    The creaminess of this pasta comes from vegan cream cheese. Something we've used again and again in TSV recipes. Like I've told you before, I think it is one of the few cheeses that vegans have gotten right.

    TSV TIP: My favorite vegan cream cheese brands are Trader Joe's, GoVeggie, Tofutti and Kite Hill.

    The other main players in this sauce are spinach and artichokes (shocking, I know). I went with frozen spinach for this recipe. Mostly because it is simpler than using fresh. But you could totally use fresh if that is what you have on hand.

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

    Once you have everything combined, you will want to use some of the leftover pasta water to loosen everything up.

    Top it all off with some vegan parmesan and fresh basil and call it a night. Because this recipe is really that simple.

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke
    Print Pin
    4.80 from 5 votes

    Creamy Vegan Spinach Artichoke Pasta

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.
    Course Main Course
    Cuisine American
    Keyword pasta
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4

    Ingredients

    • 8 oz linguine dry
    • 1 tablespoon vegan butter
    • 2 cloves garlic diced
    • 15 oz can artichoke hearts drained, rinsed & cut into bite-sized pieces
    • 8 oz frozen spinach thawed and drained
    • 8 oz vegan cream cheese
    • 1 teaspoon garlic powder
    • salt & pepper to taste
    • ½ cup pasta water
    • vegan parmesan, fresh basil optional toppings

    Instructions

    • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Reserve ½ cup of pasta water before draining. 
    • While pasta is cooking, melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds. Add artichokes, spinach, cream cheese & garlic powder and stir to combine. Season with salt and pepper. 
    • Add cooked pasta to the pan and toss (adding pasta water as needed to loosen up the sauce). 
    • Taste and add more salt and/or pepper as needed. 
    • Serve pasta immediately as is or with optional toppings. 

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke
    « Pan Seared Vegan Pesto Gnocchi
    One Pot Kale, Tomato & Garlic Spaghetti »

    Reader Interactions

    Comments

    1. Susan Quesada

      April 08, 2019 at 6:50 pm

      5 stars
      Delicious, quick and easy. I used fresh spinach and added mushrooms because we love them. Will definitely make again. Thanks for the great easy weeknight recipe!

      Reply
    2. Tiffani

      April 03, 2019 at 12:46 pm

      Hi does this heat up well the next day?

      Reply
      • Rene

        April 04, 2019 at 10:56 am

        Yes! You can either pop it back in the oven or even throw it in the microwave.

        Reply
    3. Linda

      January 27, 2019 at 7:16 am

      5 stars
      Easy and delicious!

      Reply
      • Rene

        January 30, 2019 at 10:18 am

        Woo! Glad you liked it!

        Reply
    4. Bridget Scribner

      December 09, 2018 at 7:36 pm

      4 stars
      I liked it

      Reply
    5. Mae

      December 02, 2018 at 6:10 pm

      5 stars
      my husband made this last night and it was so so good!! thank you!

      Reply
    6. Robyn

      September 16, 2018 at 11:14 am

      What can you sub for cream cheese. Never liked the real thing or the vegan varieties.

      Reply
      • Rene

        September 18, 2018 at 9:13 am

        You could use my bechamel sauce recipe - https://www.thissavoryvegan.com/simple-vegan-bechamel-sauce/ - it will give it a totally different flavor, but at least it will still be super creamy!

        Reply
    7. Marina

      July 25, 2018 at 3:32 pm

      This recipe looks mouthwatering!?

      Reply

    Trackbacks

    1. Creamy #Vegan #Spinach #Artichoke #Pasta – Recipes Food says:
      May 18, 2019 at 12:24 am

      […] For Link Full   >>>>  Recipes […]

      Reply
    2. #recipe #food #family #delicious #Creamy #Vegan #Spinach #Artichoke #Pasta – Recipes Food says:
      May 2, 2019 at 1:52 pm

      […] Ingrédients8 oz de linguine sec1 cuillère à soupe de beurre végétalien2 gousses d'ail coupées en dés15 oz de coeurs d'artichauts égouttés, rincés et coupés en bouchées8 oz d'épinards congelés décongelés et égouttés8 oz de fromage à la crème végétalien1 c. À thé de poudre d'ailsel et poivre au goût1/2 tasse d'eau de pâtesparmesan végétalien, basilic frais, garnitures facultativesInstructions1. Amenez une grande casserole d’eau à ébullition. Ajouter les pâtes et cuire selon les instructions sur l'emballage. Réserver 1/2 tasse d'eau de pâtes avant de les égoutter. 2. Pendant la cuisson des pâtes, faites fondre le beurre dans une casserole à feu moyen. Ajouter l'ail et faire sauter pendant 30 secondes. Ajoutez les artichauts, les épinards, le fromage à la crème et la poudre d'ail et mélangez. Assaisonnez avec du sel et du poivre.3. …Obtenir la recette complète ==> @ thissavoryvegan.com […]

      Reply
    3. CREAMY VEGAN SPINACH ARTICHOKE PASTA | Ony Sentot says:
      January 19, 2019 at 2:23 am

      […] Full Recipe: https://www.thissavoryvegan.com/creamy-vegan-spinach-artichoke-pasta/ Best Restaurants in America If you eat out in the U.S.A. and want the best dining experiences […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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