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This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes!

This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes! | ThisSavoryVegan.com #thissavoryvegan #veganricotta

How to use Vegan Tofu Ricotta

It is no surprise that I love adding vegan ricotta to my recipes. From The Best Vegan Lasagna to Ricotta Stuffed Shells with Creamy Pesto to Cherry Tomato Ricotta Flatbreads – it is obviously a go-to ingredient in TSV recipes.

And while it is pretty easy to find in the stores these days, it can be kinda pricey. Which is why I have spent time perfecting my own tofu version, that is not only cheap, but it is easy too!

Oh, and delicious…obviously.

This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes! | ThisSavoryVegan.com #thissavoryvegan #veganricotta

Ingredients to Make Vegan Tofu Ricotta:

  • firm tofu
  • lemon juice
  • vegan parm
  • olive oil
  • garlic
  • salt & pepper

Throw it all in a food processor until smooth and call it a day. A seriously easy recipe that you will have so many uses for!

This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes! | ThisSavoryVegan.com #thissavoryvegan #veganricotta

Need more recipe inspo? Check these out:

Vegan Tofu Ricotta

Servings: 1.5 cups
Prep Time: 5 minutes
Total Time: 5 minutes
This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes!
4.80 from 10 ratings

Ingredients

Instructions
 

  • Combine all of the ingredients in a food processor and blend until combined.
  • Taste and adjust seasonings as needed.
  • Transfer to a bowl and use immediately or place in the fridge until ready to use.

Video

Calories: 343kcal, Carbohydrates: 14g, Protein: 26g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 3mg, Sodium: 64mg, Potassium: 112mg, Fiber: 4g, Sugar: 3g, Iron: 4mg
Cuisine: Italian
Course: sauce
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes! | ThisSavoryVegan.com #thissavoryvegan #veganricotta