Weekly Vegan Dinner Plan #124
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Weekly Vegan Dinner Plan #124 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.
Want to check out past weekly vegan dinner plans? Head over here.
ThisĀ Creamy Vegan Sun-Dried Tomato Pesto GnocchiĀ is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco āmeatā and vegan queso!
TheseĀ Fajita Veggie Bowls with Cilantro Lime RiceĀ are a tastier version of Chipotle that you can make at home in 30 minutes!
TheseĀ Vegan Dan Dan Noodles with Garlic Chili OilĀ are comforting and delicious. Perfectly savory and slightly spicy for the best vegan dinner.
TheseĀ Vegan Ricotta Zucchini FlatbreadsĀ are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious!
Weekly Vegan Dinner Plan #124
Ingredients
PANTRY STAPLES
DRY GOODS
- 2 15-ounce cans chickpeas
- 1 15-ounce can black beans
- 2 packets taco seasoning
- 8 corn tortillas
- 4 pieces naan
- 1 8.5-ounce jar sun-dried tomatoes packed in oil
- 1 16-ounce package gnocchi
- 3 tbsp tahini
- hoisin sauce
- rice wine vinegar
- 1/3 cup chili sesame oil
- 8 oz rice noodles
- 2 1/2 cups broth*
- 1/2 cup unsalted walnuts
- 1/4 cup almond slices
- 2 cups rice cooked
- salsa
PRODUCE
- 2 red onions
- green onions
- 1 cup shredded lettuce
- 1 cup red cabbage
- 3 limes
- 2 lemons
- 2 heads garlic
- 1 jalapeƱo
- 1 bunch cilantro
- 3 cups fresh basil
- 1 inch ginger
- 1 cup white mushrooms
- 2 cups spinach
- 1 green bell pepper
- 1 red bell pepper
- 1 avocado
- 1 zucchini
- radish slices, serrano peppers, lime wedges optional toppings for tacos
REFRIGERATOR/FREEZER
- 8 oz vegan cream cheese
- 8 oz non-dairy milk unsweetened
- vegan butter
- 8 oz vegan beef crumbles
- 8 oz vegan ricotta
- vegan parmesan optional