Weekly Vegan Dinner Plan #123 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #123 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

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Your new favorite quick vegan noodle dinner is here - Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory | ThisSavoryVegan.com #thissavoryvegan #vegan #vegannoodles

These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco “meat” and vegan queso!

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This Creamy Vegan Gnocchi Soup is an easy and comforting weeknight meal | ThisSavoryVegan.com

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These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don't feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices | ThisSavoryVegan.com #thissavoryvegan #bbqchickpeas #veganlettucewraps

This Vegan Sausage & Ricotta Pizza has the perfect amount of crunch, spice and fresh flavors. A better than takeout vegan pizza you will want to make every Friday!

This Vegan Sausage & Ricotta Pizza has the perfect amount of crunch, spice and fresh flavors. A better than takeout vegan pizza you will want to make every Friday | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinner
Weekly Vegan Dinner Plan #123 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #123

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • 1/2 cup marinara sauce
  • 8 crunchy tacos
  • 1 can chipotle peppers in adobo
  • Better Than Bouillon No Beef Base*
  • Better Than Bouillon No Chicken Base**
  • 2 tbsp taco seasoning
  • 8 -12 oz salsa verde
  • 1 package gnocchi
  • tahini
  • chili garlic sauce
  • 6 oz soba noodles
  • 1/4 cup roasted peanuts
  • 1 15-ounce can chickpeas
  • 1/2 cup BBQ sauce

PRODUCE

  • 2 tomatoes
  • 1 shallot
  • fresh thyme
  • fresh basil
  • shredded lettuce
  • 1 yellow onion
  • 1 red onion
  • 2 bunches cilantro
  • 1 bunch parsley
  • 2 limes
  • 2 heads garlic
  • 1 bunch celery
  • 6 carrots
  • 6 oz baby bok choy
  • 1 bunch green onions
  • 1 cup bean sprouts
  • 1 jalapeño
  • 1 head butter lettuce
  • 2 avocados
  • radishes optional

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 8 oz vegan sausage
  • 4 oz vegan ricotta***
  • 2.5 cups cooked lentils
  • 8 oz vegan cream cheese
  • 2 cups non-dairy milk
  • vegan mayo

Notes

*You can get this at Whole Foods or online here
**You can get this at Whole Foods or online here.
***You can buy this pre-made or make my Tofu Ricotta.