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    Weekly Vegan Dinner Plan #120

    October 25, 2020 By Rene 2 Comments

    Weekly Vegan Dinner Plan #120 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Jump to Recipe Print Recipe
    Weekly Vegan Dinner Plan #120 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to check out the grocery list at the bottom of the page.

    Want to check out past weekly vegan dinner plans? Head over here.

    This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories.

    This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories | ThisSavoryVegan.com #thissavoryvegan #vegan #veganalfredo #veganpasta

    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious.

    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

    This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion.

    This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion | ThisSavoryVegan.com #thissavoryvegan #beercheesesoup #vegansoup

    The Best Veggie Everything Bagel Sandwich – a toasted bagel is loaded up with vegan cream cheese, avocado and a whole lotta veggies.

    The Best Veggie Everything Bagel Sandwich - a toasted bagel is loaded up with vegan cream cheese, avocado and a whole lotta veggies. Perfect make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #brunch #sandwich

    This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes!

    This Vegan Udon Noodle Cabbage Stir Fry is a quick weeknight dinner that is better than takeout. Ready in less than 30 minutes | ThisSavoryVegan.com #thissavoryvegan #veganstirfry #udon
    Weekly Vegan Dinner Plan #120 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    5 from 1 vote

    Weekly Vegan Dinner Plan #120

    Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Ingredients

    PANTRY STAPLES

    • olive oil
    • oregano
    • red pepper flakes
    • salt & pepper
    • smoked paprika
    • sesame oil
    • rice vinegar
    • white pepper
    • ginger powder
    • sriracha
    • flour

    DRY GOODS

    • 6 oz marinated artichoke hearts
    • 2 large tortillas
    • 1 cup broth*
    • ½ cup white wine
    • 8 oz linguine
    • 4 everything bagels
    • 13 oz udon noodles
    • 3 tablespoon black bean garlic sauce
    • sesame seeds
    • 1 tablespoon vegan chicken bouillon**

    PRODUCE

    • 8 cloves garlic
    • 3 cups spinach
    • 1 head cauliflower
    • 1 shallot
    • 1 lemon
    • 1 lime
    • 8 oz broccolini
    • fresh basil
    • 2 large tomatoes
    • 1 red onion
    • 2 yellow onions
    • 1 bunch green onions
    • 2 radishes
    • 2 avocados
    • 2 cups arugula
    • micro greens
    • ½ head cabbage
    • 1 carrot
    • 2 stalks celery
    • 2 russet potatoes
    • 1 jalapeño

    REFRIGERATOR/FREEZER

    • 16 oz vegan cream cheese
    • vegan mayo
    • vegan butter
    • 12 oz non-dairy milk unsweetened
    • 8 oz vegan sausage
    • 8 oz beer

    Notes

    *I used vegan chicken broth. You can get this at Whole Foods or online, here. You can also swap it for your favorite broth.
    **This is the same thing I use for the vegan chicken broth (linked above).
    « Weekly Vegan Dinner Plan #119
    Butternut Squash Quinoa Bowls »

    Reader Interactions

    Comments

    1. Alda JB

      October 28, 2020 at 10:31 am

      5 stars
      Thank you so much for the yummy recipes! I enjoyed them all.

      Reply
      • Rene

        November 03, 2020 at 1:23 pm

        Yay! 🤗

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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