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    Vegan Spinach Artichoke Quesadillas

    March 30, 2017 By Rene 46 Comments

    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious.

    Jump to Recipe
    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

    The inspo for these Vegan Spinach Artichoke Quesadillas

    I recently shared my recipe for Baked Spinach Artichoke Dip.

    I love making that recipe for parties, but since it makes enough for 8+ people, it isn't something I can make all the time...otherwise I might eat the whole thing myself.

    So, I began racking my brain for a recipe that would have the same flavors but in a single serving.

    Which is how these quesadillas were born.

    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

    How to make Vegan Spinach Artichoke Quesadillas

    As with the dip, the key to making these quesadillas creamy and delicious is vegan cream cheese (I get mine at Trader Joe's) and marinated artichoke hearts.

    You could use plain artichoke hearts, but the marinated ones just add another layer of flavor.

    The best part? These only take 10 minutes to put together. Easy peasy.

    Need more recipe inspo? Check these out:

    • Vegan Spinach Artichoke Pizza
    • Creamy Vegan Spinach Artichoke Pasta
    • Vegan Baked Spinach Artichoke Dip
    • Pulled Artichoke BBQ Sliders
    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com
    Print Pin
    4.80 from 15 votes

    Vegan Spinach Artichoke Quesadillas

    Prep Time 2 minutes
    Cook Time 8 minutes
    Total Time 10 minutes
    Servings 2 -4

    Ingredients

    • ½ tsp. olive oil
    • 1 garlic clove diced
    • 6 oz. marinated artichoke hearts diced
    • 3 cups baby spinach separated
    • 4 oz. vegan cream cheese
    • 2 tbsp. vegan mayo
    • salt and pepper to taste
    • red pepper flakes optional
    • 2 large flour tortillas

    Instructions

    • Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.
    • Place a large non-stick pan on the stove over medium-high heat. Place 1 tortilla in the pan and fill with half of the spinach artichoke mixture and an additional ½ cup of baby spinach - making sure to keep mixture on one half of the tortilla. Fold tortilla in half and cook until bottom begins to brown (approx. 2 minutes). Flip and cook until other side is browned as well. Remove from the pan and repeat with remaining ingredients.
    • Slice and enjoy!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com
    « Simple Vegan Caprese Salad
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    Reader Interactions

    Comments

    1. Tassja Selkirk

      February 23, 2022 at 1:04 pm

      5 stars
      I'm going to make these all of the time now -- AMAZING.

      Reply
      • Rene

        March 02, 2022 at 8:55 am

        Woooooo - so glad you liked them Tassja!

        Reply
    2. Lyn

      May 29, 2021 at 5:47 am

      5 stars
      These were a delicious change from regular quesadillas 😊 I sautéed crimini mushrooms with the garlic, used regular artichokes and added the spinach to the pan. I didn’t add the cream cheese or mayo. Rather, I spread cream cheese on the tortillas then topped each half of the tortilla with the mushroom, artichoke, spinach mixture and sprinkled grated vegan mozzarella on before folding and sautéing. They turned out delicious and my husband loved them too! Just found your website and I’m enjoying your recipes so far! 😊

      Reply
      • Rene

        May 29, 2021 at 10:46 am

        Hi Lyn - so glad you and your husband liked these! The mushrooms sound like a great add!

        Reply
    3. Victoria

      November 02, 2020 at 11:00 pm

      5 stars
      Ok, just finished eating this scrumptious dinner and my husband said "did you get this recipe from that weekly meal plan? I love it!". High praise, but it really was delish!

      Reply
      • Rene

        November 03, 2020 at 1:36 pm

        Yay! So glad it was a hit!

        Reply
    4. Nelofar Shaik

      August 24, 2019 at 5:17 am

      5 stars
      Hai...
      Though not a fan of vegetarians yet I can have anything with cream or cheese. nice recipe, easily made.... licked the left potion happily.

      Reply
    5. JR

      May 14, 2019 at 6:55 pm

      2 stars
      I'm afraid we didn't like it.

      Reply
      • Rene

        May 24, 2019 at 7:31 am

        That's ok - more for the rest of us. lol

        Reply
    6. Christy

      October 20, 2018 at 4:42 pm

      5 stars
      Wholly Molley! These quesadillas are mind blowingly good! This is about to be a recipe we incorporate into our weekly menu.

      Reply
      • Rene

        October 21, 2018 at 8:08 am

        Woo-who! So glad they were a hit!

        Reply
    7. Megan

      August 08, 2018 at 11:45 am

      5 stars
      I made these for the family today, huge success! Even my two non vegans enjoyed them! Thank you thank you thank you! Its always exciting finding a new recipe that the entire family enjoys

      Reply
    8. Elisabeth

      March 28, 2018 at 3:07 pm

      5 stars
      Amazing! I used corn tortillas so they were GF and vegan! My new favorite comfort food!

      Reply
    9. Tiffany

      February 26, 2018 at 8:56 pm

      5 stars
      I made this for dinner tonight, threw in some onion and mushrooms and it was amazing!!

      Reply
      • Rene

        February 27, 2018 at 6:00 am

        Yum! Those sound like awesome adds!

        Reply
    10. Lisa

      January 25, 2018 at 4:30 pm

      5 stars
      Oh my!!!!! Made these tonight and they are amazing!! I accidentally bought garlic and herb flavored vegan cream cheese and it was still really yummy! My carnivore son devoured it too! Definitely will be making again!!

      Reply
      • Rene

        January 26, 2018 at 6:13 am

        More garlic and herbs added to this recipe? Um...yum. 🙂 So glad you and your son liked it!

        Reply
    11. Mary

      January 25, 2018 at 7:31 am

      5 stars
      Delicious! Made these with non vegan ingredients. Can’t wait to have the leftovers!

      Reply
    12. Crystal

      January 22, 2018 at 6:13 pm

      Ummmm... is all I can say. #delish

      Reply
    13. Cheryl

      January 04, 2018 at 7:35 pm

      5 stars
      Made these tonight for dinner.......all I can say is AWESOME!! Even my carnivor husband like them.

      Reply
      • Rene

        January 04, 2018 at 11:25 pm

        Yes! It's always awesome to get the husband approval - especially when they aren't vegan 🙂

        Reply
    14. Julian

      December 23, 2017 at 4:12 pm

      5 stars
      Just made it for me and my amazing wife. It as delicious.

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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