Weekly Vegan Dinner Plan #119 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.
If you're making all 5 recipes be sure to check out the grocery list at the bottom of the page.
Want to check out past weekly vegan dinner plans? Head over here.
This One Pot Creamy Hummus Pasta is ready in 20 minutes! This vegan pasta dish is kept light by using hummus in place of typical cream sauce.
These Vegan Butternut Squash Tacos with Crispy Brussels Sprouts are loaded with flavor – from the avocado spread to the lime crema. Perfect Fall tacos!
This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you’re feeling sick or it is a cold winter night, make this soup to feel warm and toasty.
These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner.
This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower.
Weekly Vegan Dinner Plan #119
Ingredients
PANTRY STAPLES
- olive oil
- salt & pepper
- red pepper flakes
- smoked paprika
- garlic powder
- cumin
- oregano
- turmeric
- chili powder
- hot sauce
- apple cider vinegar
DRY GOODS
- 6 cups broth*
- 1 cup pearl couscous
- 2 cups brown rice
- 8 oz linguine noodles
- 1 packet taco seasoning
- 8 taco-sized tortillas I used flour
- ¾ cup buffalo sauce
- 1 15-ounce can chickpeas
- 1 15-ounce can vegan refried beans
- ¼ cup salsa
- ¼ cup sun dried tomatoes packed in oil drained
PRODUCE
- 2 heads garlic
- 1 tablespoon ginger
- 1 small yellow onion
- 2 large carrots
- 2 stalks celery
- fresh rosemary
- fresh thyme
- 2 cups butternut squash
- 2 cups shaved brussels sprouts
- 1 shallot
- 2 limes
- 2 avocados
- 2 bunches cilantro
- ½ head cauliflower
- 1 red onion
- 1 bunch green onions
- 2 cups pre-made slaw
- 2 jalapeños
- 2 cups spinach
REFRIGERATOR/FREEZER
- 10 oz vegan chicken strips
- 2 tablespoon vegan cream cheese
- 16 oz pre-made pizza dough
- vegan ranch
- vegan mayo
- ¾ cup hummus
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