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This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes!
Course sauce
Cuisine Italian
Keyword cream sauce, ricotta, vegan cheese
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1.5 cups
Calories 343
Combine all of the ingredients in a food processor and blend until combined.
Taste and adjust seasonings as needed.
Transfer to a bowl and use immediately or place in the fridge until ready to use.
Calories: 343kcal | Carbohydrates: 14g | Protein: 26g | Fat: 22g