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Weekly Vegan Dinner Plan #44 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #44 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.

This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep | ThisSavoryVegan.com

TUESDAY

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Asian Vegetable Noodle Soup | ThisSavoryVegan.com

WEDNESDAY

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner. 

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #veganpasta #pesto

THURSDAY

This Rainbow Buddha Bowl with Tahini Dressing is the perfect vegan and gluten free lunch or dinner. Perfect for meal prepping!

Rainbow Buddha Bowl with Tahini Dressing | VEGAN + GF | ThisSavoryVegan.com

FRIDAY

A new take on traditional avocado toast – these Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula. 

A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula | ThisSavoryVegan.com #vegan #avocadotoast

Weekly Vegan Dinner Plan #44

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 1 tbsp white miso
  • 1 package firm tofu
  • 1 package shirataki fettuccine noodles
  • vegan butter
  • 1/4 cup vegan pesto
  • 1/2 cup non-dairy milk
  • 1 cup frozen corn
  • 12 oz vegan cream cheese
  • vegan parmesan optional

Notes

*You can get this at Whole Foods or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.