Vegan Thanksgiving Dinner Plan 2025
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Not sure what to make for your holiday feast? I have you covered with my Vegan Thanksgiving Dinner Plan 2025!
It is already Thanksgiving time and I can’t believe how fast this year has flown by! This is a year of firsts for me – I got married and had a baby – which makes me extra excited to spend the holidays with my little family and start creating our own traditions!
When it comes to a Thanksgiving menu I like to have some staples and then throw in some fun new stuff. And this year’s dinner plan is filled with some classic TSV Thanksgiving recipes (like my gravy) as well as a new main dish! And as always, you can create your own vegan Thanksgiving menu with any of my other holiday recipes.
I hope this dinner plan makes your holiday planning a little easier…and tastier!
Shopping List
🥦 PRODUCE
- garlic – 3 heads
- yellow onion – 1
- white onion – 1
- parsley – 1 bunch
- carrots – 1
- broccoli – 12 oz
- fresno pepper – 1
- thyme
- rosemary
- sageÂ
- chivesÂ
- butternut squash – 2
- shallot – 1
- dates – 10
- kale – 3 cups
- russet potatoes – 3 lbs + 5 medium
🧀 FRIDGE/FREEZER
- vegan sausage – 8 oz
- vegan milk – 2 cups
- vegan cheddar – 7 oz
- vegan cream cheese – 8 oz
- vegan mayo – ½ cup
- vegan butter – 18.5 tbsp
- puff pastry – 1 sheet
- Boursin dairy-free – 7 oz
- vegan parmesan – 1 cup
- vegan yogurt – ½ cup
- coconut whipped cream
🥫 PANTRY
- avocado oil
- olive oil
- coconut oil
- salt & pepper
- smoked paprika
- chili powder
- onion powder
- minced dry onion
- garlic salt
- poultry seasoning
- pumpkin pie spice
- flakey salt
- apple cider vinegar
- flour
- chickpeas – 1 can
- maple syrup
- Better Than Bouillon
- ciabatta – 16 oz
- old fashioned oats – ¾ cup
- almonds – ½ cup
- cashews – 1 cup
- pumpkin puree – â…“ cup
- sugar
- vanilla extract
