• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Crispy Herb Potato Stacks

    November 15, 2021 By Rene 1 Comment

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side!

    Jump to Recipe
    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes

    I have nothing but love for these Crispy Herb Potato Stacks!!! They are seriously drool worthy. Crispy potatoes with all the herbs, vegan parmesan, vegan butter...does it get any better? Oh yeah, it does! I also added a small drizzle of truffle oil to these for a little something extra. Not a necessary step, but really delicious!

    How to make Crispy Herb Potato Stacks

    The key to a great potato stack is a thinly sliced potato. So while a sharp knife is an option, you're much better off using a mandolin. This will give you uniform slices that are super thin - which will give you the best crispy potato!

    Before slicing the potatoes, melt the vegan butter and prep the herbs. I used a combo of sage, thyme and rosemary. You want to get the herbs super finely chopped.

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes

    Now, you're ready to combine everything. I like to add it to a large bowl and then get in there with my hands to coat the potatoes. I mean, you can use a spatula, but your hands will get the job done better.

    Layer the potato stacks in a muffin pan. It's ok if they are slightly overfilled, they will shrink down slightly in the oven.

    Before covering them with foil, add a sprinkle of garlic salt and pepper to the top of each stack. NOW, they are ready to go in the oven.

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes
    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes

    How to serve Crispy Herb Potato Stacks

    After 30 minutes, remove the foil and let the potatoes cook for another 20ish minutes. They should have a crispy edge, but be fork tender.

    Remove them from the oven and let them cool for a few minutes before popping them out of the muffin pan with a fork.

    These are best served right away and make for the best side dish. This is a great potato recipe for the holidays. Looks impressive, but is SUPER easy! Definitely a recipe the whole family will love!

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes

    Need more recipe inspo? Check these out:

    • Slow Cooker Vegan Mashed Potatoes
    • Garlic & Herb Dinner Rolls
    • Roasted Fingerling Potatoes
    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes
    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes
    Print Pin
    5 from 4 votes

    Crispy Herb Potato Stacks

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, garlic salt & pepper. The perfect vegan side!
    Course Appetizer, Side Dish
    Cuisine American
    Keyword appetizer, holiday recipe, potatoes, side dish, thanksgiving, truffle
    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 12 stacks
    Calories 124kcal

    Ingredients

    • 5 medium russet potatoes thinly sliced*
    • 5 tablespoons vegan butter melted
    • 2 tablespoons fresh herbs finely chopped, I used a combo of sage, thyme and rosemary
    • ½ cup vegan parmesan
    • ½ teaspoon garlic salt plus more for topping
    • 1 teaspoon black pepper plus more for topping
    • truffle oil to taste, optional

    Instructions

    • Preheat the oven to 400 degrees and oil a muffin pan.
    • Melt the butter in a saucepan on the stove or in the microwave. Set aside.
    • Use a mandolin or very sharp knife to slice the potatoes very thin.
    • Add the potatoes, melted butter, herbs, vegan parmesan, garlic salt and pepper to a large bowl - toss to combine, using your hands if needed. If using truffle oil, add a small drizzle after mixing.
    • Stack the potatoes in the muffin pan - it is ok if the cups are slightly over filled. Add another sprinkle of garlic salt and pepper to each stack. Spray the foil with non-stick spray, cover the potatoes and bake for 30 minutes. Remove the foil and cook for another 20 minutes. Remove from the oven and allow to cool for 5 minutes.
    • Use a fork to pop the stacks out of the muffin pan and serve.

    Video

    Notes

    *You want to use a mandolin or VERY sharp knife to cut the potatoes. The thinner they are, the crispier they'll be.

    Nutrition

    Calories: 124kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 203mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Crispy Herb Potato Stacks are loaded with thinly sliced potatoes, fresh herbs, vegan butter, vegan parm, garlic salt & pepper. The perfect vegan side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #veganholidayrecipes
    « Weekly Vegan Dinner Plan #156
    2021 Gift Guide: Vegan Beauty »

    Reader Interactions

    Comments

    1. Elizabeth Butterfield

      November 15, 2021 at 10:53 am

      My mother made oven-fried potatoes similar to this you're probably 80 years. Instead of using a muffin tin she is the largest Pyrex container that would fit in the oven. She grease the pan sliced, the potatoes adding onion salt salt and pepper. Baking them and turning them every 20 minutes. It usually took an hour and a half to get them crispy all the way through. a family and friend favorite. She also served it with homemade applesauce it wasn't easy additional dish for Christmas Eve dinner before going to church

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker