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    Simple Vegan Tortilla Soup

    January 26, 2021 By Rene 6 Comments

    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!

    Jump to Recipe
    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep

    It is officially soup season and this Simple Vegan Tortilla Soup is hearty, veggie-packed and super tasty. And the best part is all of the fun toppings you can add to make this soup your own. Any excuse to eat chips, right?

    How to make Simple Vegan Tortilla Soup

    This soup is super easy to make. Start by chopping some veggies. Next, add them to a LARGE pot and let them cook down with some seasonings. Once the veggies are tender it is time to add the green chiles, enchilada sauce, chipotle pepper and fire roasted tomatoes. Let this cook for a couple more minutes.

    Add in the black beans and the broth. Let this come to a boil, then lower the heat and simmer for a few more minutes. Right before eating, add in some lime juice and cilantro. Give it one final stir and a quick taste, then get to eating.

    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep

    How to serve Simple Vegan Tortilla Soup

    Once the soup is ready, grab your favorite toppings. I went for tortilla chips, pickled onions, green onions, lime wedges, serrano peppers and avocado. You have so many options when it comes to toppings. And I say the more the merrier.

    This soup can be stored in individual containers in the fridge or frozen. It is the perfect meal to make on Sunday and eat throughout the week.

    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep

    Need more recipe inspo? Check these out:

    • Roasted Cauliflower Soup with Basil Chickpeas
    • 3 Bean Taco Soup
    • Black Bean + Corn Guacamole
    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep
    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep
    Print Pin
    5 from 4 votes

    Simple Vegan Tortilla Soup

    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping!
    Course Main Course
    Cuisine Mexican
    Keyword soup
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8
    Calories 145kcal

    Ingredients

    • 2 tablespoon olive oil
    • 1 red onion diced
    • 4 cloves garlic diced
    • 1 bell pepper diced
    • 1 serrano pepper diced, can sub with jalapeño
    • salt & pepper to taste
    • 1 teaspoon oregano
    • 2 teaspoon smoked paprika
    • 2 teaspoon cumin
    • 1 4-ounce can green chiles
    • ¼ cup green enchilada sauce
    • 1 chipotle pepper in adobo sauce from a can, chopped
    • 1 tablespoon adobo sauce
    • 2 15-ounce cans fire roasted tomatoes
    • 1 15-ounce can black beans drained and rinsed
    • 4 cups broth*
    • 1 lime juiced
    • ½ cup cilantro chopped
    • tortilla chips, green onion, lime wedges, cilantro, avocado, serrano peppers, pickled onions** for topping

    Instructions

    • Heat olive oil in a large pot over medium heat. Add the onion, garlic, bell pepper, serrano, salt, pepper, oregano, smoked paprika & cumin. Stir to combine and cook down for 3-5 minutes.
    • Add the green chiles, enchilada sauce, chipotle pepper, adobo sauce and fire roasted tomatoes. Stir and cook for 3 more minutes.
    • Add the beans and broth and bring to a boil. Lower heat and simmer for 5 minutes. Right before serving add the lime juice and cilantro.
    • Serve the soup hot with lots of toppings.

    Video

    Notes

    *I used vegan chicken broth, which you can get online here. You can also use your favorite broth instead.
    **You can get the recipe for these here.

    Nutrition

    Calories: 145kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 893mg | Potassium: 265mg | Fiber: 7g | Sugar: 6g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    This Simple Vegan Tortilla Soup is veggie packed and loaded with flavor. Ready in 30 minutes and perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganmealprep
    « Vegan BBQ Chicken Folded Wrap
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    Reader Interactions

    Comments

    1. Amy Chase

      January 05, 2022 at 7:00 am

      What is the serving size for this recipe? I love it so much!

      Reply
      • Rene

        January 05, 2022 at 9:42 am

        There are 8 servings in this recipe, so it is close to 1 cup.

        Reply
    2. Kelly

      February 18, 2021 at 7:15 pm

      5 stars
      Soup turned out really well! I added frozen corn to give it a little more body. I did use a jalapeño and left out the bell pepper since daughter doesn’t like peppers. We enjoyed it with avocado, scallions, and tortilla chips! Too bad we didn’t have any vegan sour cream! The soup was very flavorful!

      Reply
      • Rene

        February 19, 2021 at 7:50 am

        Corn is the perfect add! So glad you liked it!

        Reply
    3. Hilde

      February 01, 2021 at 12:13 am

      5 stars
      I didn't have all the ingredients but I put together the things I did have and it was still amazing 🙂

      Love the topping ideas.

      Reply
      • Rene

        February 01, 2021 at 5:45 pm

        Yay! So glad you were able to make it work with what you had on hand!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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