This post may contain affiliate links, please see our privacy policy for details.

These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch!

These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes

I have said MANY, MANY times that I am not a mushroom fan. And that still holds true, EXCEPT when they are cooked a certain way. As a previous mushroom-hater, I am here to say that these Oyster Mushroom Burrito Bowls will change anyone’s mind! The mushrooms are seasoned and baked until super crispy. They add the best texture and flavor to these burrito bowls! And you can expect to see more of them in upcoming recipes!

Step One: Make the Oyster Mushrooms

The great part about oyster mushrooms is that they shred super easily. Just use your hands to shred the mushrooms into thin strips and place them in a bowl.

To the mushrooms, add some oil, taco seasoning and soy sauce. Mix to combine and transfer to a baking sheet. Spread in an even layer and place in the oven for 15-25 minutes.

These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes
These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes

The baking time for the mushrooms will depend on how thin you shred them and how crispy you like them. Toss them after 15 minutes and then decide whether you want to put them back in. I ended up cooking mine for 20 minutes.

Step Two: Make the Sauce

As with all of my recipes, I had to include a delicious sauce. Here is what you need:

  • vegan mayo
  • garlic 
  • onion powder
  • dried parsley
  • dried chives
  • adobo sauce – from a can of chipotle chiles
  • apple cider vinegar
These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes

Combine all of the chipotle ranch ingredients in a bowl. Taste and adjust the seasonings as needed – you may want to add more adobo sauce for spice, or vinegar for that tang. Play around with it until you love it.

Step Three: Assemble & Serve

To make the bowls, it is all about layering. To each bowl start with a layer of rice and top it with black beans, mushrooms, shredded cabbage, pickled onions and cilantro.

These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes

Drizzle each bowl with the chipotle ranch and have some lime wedges on the side. And that is it my friends. Be sure to get a bit of each ingredient into each bite.

And having some extra ranch on the side doesn’t hurt!

These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes
These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes

Oyster Mushroom Burrito Bowls

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch!
5 from 6 ratings

Ingredients

FOR THE MUSHROOMS

FOR THE CHIPOTLE RANCH

FOR THE BOWLS

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Use your hands to shred the mushrooms – you can make them as thin or thick as you like. Add them to a bowl with the oil, taco seasoning and soy sauce. Mix to combine and transfer to the baking sheet. Spread in an even layer and place in the oven for 15-25 minutes (see notes).
  • Meanwhile, prepare the rice and beans – I left my beans cold, but you could heat them in a pot.
  • Combine all of the chipotle ranch ingredients in a bowl. Taste and adjust the seasonings as needed.
  • To assemble, layer each bowl with rice, beans, mushrooms, cabbage, pickled onions, cilantro and chipotle ranch. Serve with lime wedges on the side.

Video

Notes

  • The baking time for the mushrooms will depend on how thin you shred them and how crispy you like them. Toss them after 15 minutes and then decide whether you want to put them back in. I ended up cooking mine for 20 minutes.
Calories: 512kcal, Carbohydrates: 49g, Protein: 12g, Fat: 30g
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Oyster Mushroom Burrito Bowls are made with shredded crispy king oyster mushrooms, rice, beans & chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #veganburritobowls #mushroomrecipes