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These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals!

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

These Crispy Oyster Mushroom Tacos give me Jack-in-the-Box vibes…but in the best way possible. They are thin and crispy (baked not fried), with the perfect crunch. The filling is a mix of a creamy salsa verde sauce and crispy roasted veggies. Served with pickled onions and extra salsa. A weeknight dinner that is wayyyy better than .99 cent tacos 😂

Step One: Roast the Veggies

My love for oyster mushrooms just keeps growing. I’ve made Oyster Mushroom Burrito Bowls & Oyster Mushroom BBQ Tacos, and these crispy tacos are a great addition to the list!

Use your hands (or a fork) to shred the mushrooms and add them to a baking sheet with some oil & some taco seasoning. Toss to coat and spread in an even layer.

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Add sliced onion, bell pepper and more oil & taco seasoning to another baking sheet. Toss to coat and spread in an even layer. Place both baking sheets in the oven for 15 minutes. Toss and place back in the oven for 5 minutes.

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

TIP: The baking time for the veggies will depend on how thin you make them and how crispy you like them. Toss them after 15 minutes and then decide whether you want to put them back in.

Step Two: Make the Sauce

To keep the tacos closed while baking, we need a sauce to be the glue. And this creamy salsa verde is not only super easy (just 3 ingredients), it is also really tasty. To make it you will need:

  • vegan mayo
  • salsa verde
  • lime juice

Add everything to a bowl and mix to combine.

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Step Three: Assemble & Bake

Before assembling the tacos, heat the tortillas – I like to do this by wrapping them in a damp paper towel and microwaving them for 30-60 seconds.

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Working one at a time, spread some oil on one side of a tortilla. Flip it over, and spread on some of the creamy salsa verde sauce. Top it with some of the roasted veggies, fold the tortilla in half and place on a baking sheet.

Repeat with the remaining ingredients and place in the oven. Bake until crispy on both sides.

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Step Four: Serve

When you pull the tacos out of the oven they should be nice and crispy. I like to serve mine with pickled onions, chopped cilantro and some lime wedges.

These tacos are crunchy, delicious and the perfect way to eat more veggies…because who doesn’t like tacos?!

These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos
These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Crispy Oyster Mushroom Tacos

Servings: 8 tacos
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals!
5 from 4 ratings

Ingredients

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.
  • Use your hands to shred the mushrooms and add them to a baking sheet with 1 tablespoon of oil & 1 tablespoon of taco seasoning. Toss to coat and spread in an even layer.
  • Add the onion, bell pepper and remaining oil & taco seasoning to the other baking sheet. Toss to coat and spread in an even layer. Place both baking sheets in the oven for 15 minutes. Toss and place back in the oven for 5 minutes (see notes).
  • Meanwhile, combine the mayo, salsa verde & lime juice in a bowl.
  • Remove the veggies from the oven and replace the parchment paper on one of the baking sheets. Heat the tortillas (see notes) and working one at a time, brush one side with oil, flip it over and spread out 1 tablespoon of sauce. Add some veggies and fold to close. Place on the prepared baking sheet and repeat with the remaining ingredients. Place in the oven for 10 minutes, flip and cook for another 5-7 minutes. Remove from the oven.
  • Serve hot with your favorite toppings.

Video

Notes

  • The baking time for the veggies will depend on how thin you make them and how crispy you like them. Toss them after 15 minutes and then decide whether you want to put them back in.
  • I like to heat the tortillas by wrapping them in a damp paper towel and microwaving them for 30-60 seconds.
Calories: 155kcal, Carbohydrates: 17g, Protein: 3g, Fat: 9g
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Crispy Oyster Mushroom Tacos are a veggie dream! Roasted veggies are layered in corn tortillas & baked until crispy. Taco Tuesday goals | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos