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These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado!

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

It is the second taco recipe of 2024 and these Oyster Mushroom BBQ Tacos will not disappoint! Oyster mushrooms are shredded and tossed with bell peppers, onion & dry seasonings before being pan fried until crispy. Then they are tossed with BBQ sauce to make a delicious base for these tacos. Served up in warm tortillas and topped with vegan slaw (hello, vegan ranch!), avocado, pickled onions and cilantro. These are a total crowd pleaser!

Step One: Prep the Mushrooms

My obsession with oyster mushrooms are real. Like, I get the hype. Ever since I made the Oyster Mushroom Burrito Bowls I have had so many ideas on how to use them. Stay tuned.

The easiest way to shred the mushrooms (IMO) is by hand. Just pull them apart and place them in a large bowl. Add some sliced red onion, bell pepper and a mix of dry seasonings. Toss to coat.

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Heat some oil in a large skillet over medium heat. Add the veggies and allow to sit undisturbed for 3-5 minutes, or until the bottom layer starts to brown and the mushrooms have released their moisture. Toss and cook for another 3-5 minutes. Pour in the BBQ sauce and simmer on low for a couple more minutes. Be sure to keep the heat low so the sauce doesn’t burn.

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Step Two: Make the Vegan Slaw

This vegan slaw is super simple, but has so much flavor. And let’s be honest, a slaw made with vegan ranch is always a good idea. To make the vegan ranch you’ll need:

  • vegan mayo
  • non-dairy yogurt – trying to keep this somewhat healthy
  • garlic powder
  • onion powder
  • dried parsley
  • dried chives
  • dried dill
  • salt & pepper
  • apple cider vinegar
These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Combine all of the ranch ingredients in a bowl, taste and adjust as needed. Add shredded green cabbage & chopped cilantro to a large bowl and toss with 3/4 of the ranch – we’ll save the rest to top the tacos with.

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos
These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Step Three: Assemble & Serve

Before assembling, heat the tortillas. I like to do this over an open flame, but a skillet or the microwave work too!

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Layer each tortilla with mushrooms, slaw, avocado, pickled onions and cilantro. And be sure to serve that leftover ranch on the side.

These tacos are delicious and comforting. Simple enough to make on a weeknight and tasty enough to eat any day of the week!

These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos

Oyster Mushroom BBQ Tacos

Servings: 8 tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado!
5 from 3 ratings

Ingredients

FOR THE MUSHROOMS

FOR THE SLAW

FOR THE TACOS

Equipment

Instructions
 

  • Shred the mushrooms with your hands and place in a bowl with the onion, bell pepper and all of the dry seasonings. Toss to coat.
  • Heat the oil in a large skillet over medium heat. Add the veggies and allow to sit undisturbed for 3-5 minutes, or until the bottom layer starts to brown and the mushrooms have released their moisture. Toss and cook for another 3-5 minutes. Pour in the BBQ sauce and simmer on low for a couple more minutes. Be sure to keep the heat low so the sauce doesn't burn.
  • While the veggies are cooking, combine all of the slaw ingredients (except for the cabbage & cilantro) in a bowl to make vegan ranch. Taste and adjust the seasonings as needed. Add the cabbage & cilantro to a large bowl and toss with 3/4 of the sauce. Set aside.
  • Heat the tortillas over an open flame or in a skillet. To assemble, layer each tortilla with mushrooms, slaw, avocado, pickled onions and cilantro. Serve the leftover ranch and lime wedges on the side.

Video

Calories: 278kcal, Carbohydrates: 33g, Protein: 5g, Fat: 15g
Cuisine: American
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Oyster Mushroom BBQ Tacos are vegan taco goals! Shredded mushrooms are tossed in BBQ sauce & topped with vegan slaw & avocado | ThisSavoryVegan.com #thissavoryvegan #vegantacos #mushroomtacos