Creamy Sausage & Gnocchi Soup
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This Creamy Sausage & Gnocchi Soup is the perfect vegan soup. Simple ingredients and super comforting – perfect soup for the colder months!
We are continuing our week of soup recipes with this Creamy Sausage & Gnocchi Soup! It is one that vegan and non-vegans can get behind – it is a serious crowd pleaser. The broth is delicious, the vegan sausage is browned and the gnocchi is tender. A great, 30-minute dinner that you will love!
here’s what you need
ingredients
- vegan butter
- vegan sausage
- yellow onion
- garlic
- Italian seasoning, garlic powder, onion powder, dried basil, pepper
- tomato paste
- broth
- non-dairy milk
- gnocchi
- spinach
equipment
You will need a stock pot or dutch oven.
steps
step 1: prep the base
Melt the vegan butter in a stock pot over medium heat. Add the vegan sausage and crumble with a wooden spoon. Cook down for 3 minutes.
Add in the onion, garlic, dry seasonings & tomato paste. Cook down for another 3 minutes.
step 2: simmer & serve
Pour in the broth, milk and gnocchi and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes.
Add the spinach and stir until wilted. And that’s it! This soup is seriously so easy.
Serve this with some garlic toast on the side for dipping!!
tips & tricks
The vegan chicken broth adds a lot of flavor to this soup. If you use a plain veggie broth, you will likely need to adjust the seasonings and add some salt.
need more recipe inspo? check these out:
Creamy Sausage & Gnocchi Soup
Ingredients
- 3 tablespoons vegan butter or sub oil
- 1 pound vegan sausage I used Beyond Meat
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 tablespoons tomato paste
- 3 cups broth I used vegan chicken broth
- 2 cups non-dairy milk unsweetened
- 1 pound gnocchi
- 2 handfuls spinach
Equipment
Instructions
- Melt the vegan butter in a stock pot over medium heat. Add the vegan sausage and crumble with a wooden spoon. Cook down for 3 minutes.
- Add in the onion, garlic, dry seasonings & tomato paste. Cook down for another 3 minutes.
- Pour in the broth, milk and gnocchi and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes.
- Add the spinach and stir until wilted. Taste and adjust the seasonings as needed.
- Ladle into bowls and enjoy!
Video
Notes
- The vegan chicken broth adds a lot of flavor to this soup. If you use a plain veggie broth, you will likely need to adjust the seasonings and add some salt.
