Creamy Sausage & Gnocchi Soup
This Creamy Sausage & Gnocchi Soup is the perfect vegan soup. Simple ingredients and super comforting - perfect soup for the colder months!
Equipment
Ingredients
- 3 tablespoons vegan butter or sub oil
- 1 pound vegan sausage I used Beyond Meat
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 tablespoons tomato paste
- 3 cups broth I used vegan chicken broth
- 2 cups non-dairy milk unsweetened
- 1 pound gnocchi
- 2 handfuls spinach
Instructions
- Melt the vegan butter in a stock pot over medium heat. Add the vegan sausage and crumble with a wooden spoon. Cook down for 3 minutes.
- Add in the onion, garlic, dry seasonings & tomato paste. Cook down for another 3 minutes.
- Pour in the broth, milk and gnocchi and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes.
- Add the spinach and stir until wilted. Taste and adjust the seasonings as needed.
- Ladle into bowls and enjoy!
Video
Notes
- The vegan chicken broth adds a lot of flavor to this soup. If you use a plain veggie broth, you will likely need to adjust the seasonings and add some salt.
Nutrition
Calories: 366kcal | Carbohydrates: 41g | Protein: 18g | Fat: 15g