This post may contain affiliate links, please see our privacy policy for details.

This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic.

This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta

If you need comfort in a bowl, then look no further than this Creamy Greek Pasta! The sauce is made with vegan feta, parmesan and cream cheese. The combo makes a super decadent white sauce that you’ll want to eat with a spoon. Plus this comes together in less than 30 minutes. Way better than boxed mac & cheese, but just as easy.

Ingredients

This vegan pasta tastes like a million bucks, but only requires a few ingredients:

  • pasta – I used cavatappi
  • vegan butter
  • shallot
  • garlic 
  • pepper 
  • red pepper flakes
  • sun-dried tomatoes 
  • non-dairy cream – I used Ripple
  • non-dairy milk 
  • lemon juice
  • vegan feta – I used Trader Joe’s
  • vegan parmesan – I used Trader Joe’s
  • vegan cream cheese – I used Kite Hill
  • fresh parsley 
This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta

How to Make Creamy Greek Pasta

Bring a large pot of water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of pasta water before draining – this is liquid gold for your sauce.

Place the empty pot back on the stove over medium heat. Melt the vegan butter. Add the shallot, garlic, pepper and red pepper flakes. Cook down for about a minute. Add the sun-dried tomatoes and cook for another minute.

This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta

Pour in the cream, milk, lemon juice, feta, parmesan & cream cheese. Whisk for a couple of minutes, or until smooth. Taste and adjust the sauce as needed. Add the pasta to the sauce and mix to combine. Add pasta water if needed.

This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta

How to Serve

Serve the pasta right away topped with fresh parsley – and more vegan feta, because, why not.

This pasta is so creamy, so delicious AND so freaking simple. Make this for your family or friends and I KNOW you will get rave reviews!

This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta

Did you Make this Recipe?

If you made this Creamy Greek Pasta I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

Creamy Greek Pasta

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic.
5 from 4 ratings

Ingredients

  • 8 ounces pasta I used cavatappi
  • 2 tablespoons vegan butter
  • 1 shallot minced
  • 2 cloves garlic minced
  • pepper to taste
  • red pepper flakes to taste, optional
  • 2 tablespoons sun-dried tomatoes chopped
  • 1/2 cup non-dairy cream unsweetened, I used Ripple
  • 1/2 cup non-dairy milk unsweetened
  • 1/2 lemon juiced, plus more to taste
  • 5 ounces vegan feta crumbled
  • 1/2 cup vegan parmesan
  • 1/4 cup non-dairy cream cheese
  • fresh parsley chopped

Equipment

Instructions
 

  • Bring a large pot of water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
  • Place the empty pot back on the stove over medium heat. Melt the vegan butter. Add the shallot, garlic, pepper and red pepper flakes. Cook down for about a minute. Add the sun-dried tomatoes and cook for another minute.
  • Pour in the cream, milk, lemon juice, feta, parmesan & cream cheese. Whisk for a couple of minutes, or until smooth. Taste and adjust the sauce as needed. Add the pasta to the sauce and mix to combine. Continue to mix until the sauce has thickened and sticks to the pasta – adding pasta water if needed.
  • Serve hot and top with fresh parsley and more vegan feta.

Video

Calories: 506kcal, Carbohydrates: 54g, Protein: 19g, Fat: 24g
Cuisine: Mediterranean
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Creamy Greek Pasta is a vegan dream! Creamy non-dairy sauce made with vegan feta & parmesan, sun-dried tomatoes & garlic | ThisSavoryVegan.com #thissavoryvegan #nondairypasta #veganpasta