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    Weekly Vegan Dinner Plan #65

    June 30, 2019 By Rene 1 Comment

    Weekly Vegan Dinner Plan #65 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #65 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    Your new favorite quick vegan noodle dinner is here – Spicy Garlic Soba Noodles with Bok Choy. So simple, so tasty, so savory.

    TUESDAY

    These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale – all topped off with vegan kale pesto.

    These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale - all topped off with vegan kale pesto | ThisSavoryVegan.com #thissavoryvegan #veganbowl #vegan

    WEDNESDAY

    These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.

    These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices | ThisSavoryVegan.com #thissavoryvegan #vegansandwiches #vegan

    THURSDAY

    These Vegan Cajun Black Bean Burgers are the perfect addition to your Fourth of July menu! Loaded with a zesty patty, cajun aioli and an avocado salsa. The ultimate combo of flavors!

    These Vegan Cajun Black Bean Burgers are loaded with a zesty patty, cajun aioli and an avocado salsa. The ultimate combo of flavors | ThisSavoryVegan.com #thissavoryvegan #veganburger #TonyChacheres #CreoleCanDo #ad

    FRIDAY

    This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!

    This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpizza
    Weekly Vegan Dinner Plan #65 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #65

    Ingredients

    PANTRY STAPLES

    • low sodium soy sauce
    • olive oil
    • sriracha
    • red pepper flakes
    • garlic powder
    • oregano
    • salt & pepper

    DRY GOODS

    • 2 tablespoon tahini
    • 1 tablespoon chili garlic sauce
    • 1 tablespoon rice wine vinegar
    • sesame oil
    • 6 oz soba noodles
    • ¼ cup roasted peanuts
    • 2 cups quinoa cooked
    • ⅓ cup walnuts
    • 4 slices sourdough
    • 2 15-ounce cans black beans
    • 1 cup brown rice cooked
    • Creole seasoning
    • 5 burger buns
    • cornmeal or flour to roll out pizza dough
    • ½ cup BBQ sauce

    PRODUCE

    • 6 oz baby bok choy
    • 2 heads garlic
    • 3 green onions
    • 1 cup bean sprouts
    • 1 bunch cilantro
    • 1 lb yellow potatoes
    • 5 cups kale
    • 1 cup cherry tomatoes
    • 2 cups basil
    • 2 lemons
    • 1 lime
    • 4 large tomatoes
    • 2 avocados
    • arugula
    • 2 red onions
    • lettuce

    REFRIGERATOR/FREEZER

    • 1 ¼ cups vegan mayo
    • vegan ranch
    • vegan butter
    • 10 ounces vegan chicken strips
    • 16 ounces pre-made pizza dough

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Spicy Garlic Soba Noodles with Bok Choy
    Roasted Veggie Pasta Salad »

    Reader Interactions

    Comments

    1. Cate

      July 01, 2019 at 12:15 pm

      My husband and I recently adopted a plant-based diet that excludes added oils. Would you please add recipes for us? Thanks so much!

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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