Weekly Vegan Dinner Plan #65 - This Savory Vegan

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Weekly Vegan Dinner Plan #65 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #65

Ingredients

PANTRY STAPLES

DRY GOODS

2 tbsp tahini
1 tbsp chili garlic sauce
1 tbsp rice wine vinegar
sesame oil
6 oz soba noodles
1/4 cup roasted peanuts
2 cups quinoa cooked
1/3 cup walnuts
4 slices sourdough
2 15-ounce cans black beans
1 cup brown rice cooked
Creole seasoning
5 burger buns
cornmeal or flour to roll out pizza dough
1/2 cup BBQ sauce

PRODUCE

6 oz baby bok choy
2 heads garlic
3 green onions
1 cup bean sprouts
1 bunch cilantro
1 lb yellow potatoes
5 cups kale
1 cup cherry tomatoes
2 cups basil
2 lemons
1 lime
4 large tomatoes
2 avocados
arugula
2 red onions
lettuce

REFRIGERATOR/FREEZER

1 1/4 cups vegan mayo
vegan ranch
vegan butter
10 ounces vegan chicken strips
16 ounces pre-made pizza dough