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    Weekly Vegan Dinner Plan #55

    March 24, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #55 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #55 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal – roasted veggies, fresh veggies, warm lentils and the best green sauce!

    These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl

    TUESDAY

    These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

    These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tacotuesday

    WEDNESDAY

    When you’re craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done!

    When you're craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done | ThisSavoryVegan.com #vegan #pasta

    THURSDAY

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you’re feeling sick or it is a cold winter night, make this soup to feel warm and toasty.

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster

    FRIDAY

    A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza!

    A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza! | ThisSavoryVegan.com #vegan #veganpizza
    Weekly Vegan Dinner Plan #55 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #55

    Ingredients

    PANTRY STAPLES

    • olive oil
    • garlic powder
    • garlic salt
    • oregano
    • salt & pepper
    • turmeric
    • apple cider vinegar
    • corn meal to roll out the pizza dough

    DRY GOODS

    • 2 cups rice cooked
    • 2.5 cups lentils cooked
    • 1 cup pearl couscous
    • 8 oz linguine
    • 4 tablespoon taco seasoning
    • 1 15-ounce can black beans
    • 1 15-ounce can refried beans
    • 1 15-ounce can chickpeas
    • 8 taco-sized flour tortillas
    • Better Than Bouillon No Chicken Base*
    • Better Than Bouillon No Beef Base**
    • ¼ cup sun-dried tomatoes packed in oil

    PRODUCE

    • 2 russet potatoes
    • 1 lb small potatoes yellow, purple or red
    • 4 cups spinach
    • 1 cup cherry tomatoes
    • 1 red onion
    • 1 yellow onion
    • 1-2 chipotle peppers in adobo
    • 3 avocados
    • 2 bunches cilantro
    • 2 heads garlic
    • 5 large basil leaves
    • 3 jalapeños
    • 3 lemons
    • 2 limes
    • 1 bell pepper
    • 2 cups lettuce
    • 1 tablespoon fresh ginger
    • 2 carrots
    • 2 stalks celery
    • fresh rosemary
    • fresh thyme
    • 8-12 stalks asparagues
    • ¼ cup peas
    • ½ cup arugula

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • vegan butter
    • 8 oz vegan ricotta
    • ½ cup non-dairy milk
    • ½ cup frozen spinach
    • vegan parmesan
    • ½ cup vegan mayo
    • 10 oz vegan chicken strips un-breaded
    • ¼ cup vegan pesto

    Notes

    *You can get this at Whole Foods or online here.
    **You can get this at Whole Foods or online here.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto
    Broccoli Pesto Pasta »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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