• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Vegan Chicken Couscous Soup

    November 4, 2018 By Rene 11 Comments

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty.

    Jump to Recipe
    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster

    Ok...it is time for chicken noodle soup to move on over because Vegan Chicken Couscous Soup is in town and it is out of this world!

    I made this soup with cold season in mind. AND low and behold, I ended up getting sick last week. Lucky for me, I had some of this stashed away in my freezer. And boy, was I happy I did.

    This soup is like chicken noodle soup's older, more sophisticated brother. The broth has more depth and egg noodles are swapped out for pearl couscous. Oh...and, of course, the chicken is vegan. Healthier on so many levels.

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster

    First let's talk about this broth. I had to use my stand by vegan chicken bouillon (you can find it here). But, other than the bouillon, this broth is also packed full of tons of anti-inflammatory goodies - turmeric, ginger and garlic. All of these things will help you kick your cold's butt. And even if you're not sick, they just make this soup taste extra fancy and delicious.

    As for the veggies, we are using the traditional soup ones. Carrots, onions and celery. Why fix something that isn't broke, right?

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster

    Now instead of traditional noodles, we are using pearl couscous. I know, fancy times are upon us. If you've never tried pearl couscous, you will love it. It's like little pasta balls in your soup.

    Lastly is the vegan chicken. This is totally optional, but it makes this soup extra hearty and filling. You can use any non-breaded vegan chicken strips. I popped mine in the soup frozen, but if you are in a rush, you can thaw them first.

    And that's it folks. You've got all of your main players. Add in some fresh herbs and spices and call it a day.

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster

    More of a visual person? Check out the video:

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster
    Print Pin
    4.50 from 8 votes

    Vegan Chicken Couscous Soup

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 6

    Ingredients

    • 1 tablespoon olive oil
    • 6 cloves garlic diced
    • 1 tablespoon fresh ginger
    • 1 small yellow onion diced
    • 2 large carrots diced
    • 2 celery stalks diced
    • ½ tablespoon turmeric
    • pepper to taste
    • 6 cups vegan chicken broth*
    • 1 cup pearl couscous dry
    • 1 teaspoon fresh rosemary chopped
    • 1 teaspoon fresh thyme chopped
    • 10 oz vegan chicken strips** un-breaded and frozen

    Instructions

    • Heat olive oil in a large pot over medium heat. Add garlic, ginger, onion, carrots, celery, turmeric and pepper to the pot and stir to combine. Cook until onions begin to soften (3-5 minutes). 
    • Add the broth, couscous, rosemary, thyme and chicken to the pot and stir to combine. Bring to a boil then lower heat and simmer for 20-30 minutes.
    • Taste and adjust seasonings.***

    Notes

    *You can get this at Whole Foods, or online here.
    **If you are in a hurry, you can thaw your chicken strips before adding them to the pot. This will cut your simmering time down to 10 minutes.
    ***The chicken bouillon can be a little strong. If you feel like it is too salty, you can add water to the pot to thin it out. HOWEVER, if you plan on having leftovers, add hot water to each bowl individually (rather than the entire pot).
    ****FOR LEFTOVERS: note that the couscous will continue to absorb the broth as it sits in the fridge. Because of this, you will need to add water to leftovers.
    *****Adapted from Ambitious Kitchen. 

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty | ThisSavoryVegan.com #thissavoryvegan #vegansoup #coldbuster
    « Weekly Vegan Dinner Plan #41
    Roasted Fingerling Potatoes with Garlic and Herbs »

    Reader Interactions

    Comments

    1. CP

      March 06, 2020 at 10:28 am

      5 stars
      Delicious and simple ? I accidentally used regular couscous because I didn’t pay attention but it was still good. Also used soy curls for the chicken because it’s what we had. Yum

      Reply
      • Rene

        March 06, 2020 at 6:39 pm

        So glad you liked it! 🙂

        Reply
    2. Aimee

      December 27, 2018 at 3:23 pm

      5 stars
      This is my husband’s favorite recipe of everything I have made in the last year and a half (since we went vegan). I have made it at least four times. It’s delicious. Thank you for such a fabulous recipe.

      Reply
      • Rene

        December 27, 2018 at 3:59 pm

        Yay! So happy it was a hit! One of my faves too.

        Reply
      • Danimal

        March 05, 2020 at 5:49 pm

        1 star
        Why do you keep saying “chicken” if it’s vegetarian soup. So confusing. Is this some kind of Sick joke?

        Reply
        • Rene

          March 05, 2020 at 5:56 pm

          Well if you read the post you will see this is a dupe for traditional chicken noodle soup. All the flavor...none of the animal products. Everything is delicious and vegan. Not sure there is much else to "get" about the recipe? It is super tasty, you should try it!

          Reply
    3. Katie

      December 09, 2018 at 6:59 pm

      5 stars
      This soup was amazing!!! I prefer the “chicken” strips to be cut to about the same size as the carrots. It was so good, no left overs!

      Reply
      • Rene

        December 10, 2018 at 4:56 pm

        Yay - so glad you liked it!

        Reply
    4. Meghan

      November 24, 2018 at 11:06 pm

      5 stars
      Made this today for my (meat eater) roommates and it was a hit with everyone! I LOVED the ginger and added some red pepper flakes for added spice (+ parsley for serving). The couscous was delicious and a nice change from noodles, and the vegan chicken strips are definitely worth adding. This soup is definitely a new staple for me!

      Reply
    5. Cat

      November 11, 2018 at 2:51 pm

      5 stars
      I made this recipe and the veggie soup with ravioli and all I can say is WOW!! Both are easy to make, not a lot of ingredients and both pack a lot of flavor and heartiness...and great anytime but especially for the fall and winter seasons. My sister, who is not vegan, still always likes to have whatever I have prepared for her over the last year. She loved the veggie ravioli soup and I have mad 3 batches. She has not had vegan chicken yet but this but I am sure this will be a hit. I am excited to. Try other recipes.

      Reply

    Trackbacks

    1. Vegan Chicken Couscous Soup Recipe - Healthy Souls says:
      June 5, 2019 at 8:24 am

      […] Credit: thissavoryvegan […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker