Weekly Vegan Dinner Plan #42 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

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MONDAY

This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold nights.

TUESDAY

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious.

WEDNESDAY

Keep dinner simple and delicious with this One Pot Kale, Tomato & Garlic Spaghetti. A simple vegan pasta dish that is packed full of veggies and bright flavors.

THURSDAY

These Healthy Cauliflower Taco Bowls combine all of your favorite taco flavors in one simple recipe. Ready in just 30 minutes, this is the perfect vegan weeknight dinner!

FRIDAY

This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower.

Weekly Vegan Dinner Plan #42 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

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Weekly Vegan Dinner Plan #42

Ingredients

PANTRY STAPLES

olive oil
garlic powder
salt & pepper
chili powder
paprika
red pepper flakes
mustard
agave
turmeric

DRY GOODS

buffalo sauce
Better Than Bouillon No Chicken Base*
1 packet taco seasoning
15 oz can pinto beans
8 oz spaghetti
4 tablespoon sun-dried tomatoes, packed in oil
1 cup pearl couscous
¼ cup pumpkin seeds

PRODUCE

½ head cauliflower
2 red onions
1 yellow onion
2 green onions
1 bunch cilantro
3 heads garlic
rosemary
thyme
1 bell pepper
2 cups riced cauliflower
1 shallot
2 tablespoon ginger
6 oz cherry tomatoes
3 cups kale
1 lemon
¼ purple cabbage
1 cup arugula
1 avocado
1 lb potatoes
2 large carrots
2 stalks celery

REFRIGERATOR/FREEZER

16 oz pre-made pizza dough
¼ cup vegan ranch
vegan parmesan
vegan pesto
10 oz vegan chicken strips un-breaded and frozen

Notes

*Get this at Whole Foods or online here.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!