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    Roasted Fingerling Potatoes with Garlic and Herbs

    November 6, 2018 By Rene 11 Comments

    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor.

    Jump to Recipe
    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes

    Amid all of the soup and thanksgiving recipes I've been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes, that is). And, I'm telling you, these fingerlings are what potato dreams are made of.

    These potatoes are crispy, they're buttery and they're topped off with a shallot, garlic, herb mix that makes them absolutely irresistible.

    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes

    How to serve Roasted Fingerling Potatoes with Garlic and Herbs

    Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.

    I personally used the leftovers to make a breakfast hash. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. And yes, the hype around those vegan eggs is well warranted!

    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes

    If you want to see more of what I eat on a daily basis be sure to follow me on Instagram. I post there daily. Plus you can see cute pics and videos of my dogs.

    https://www.instagram.com/p/BnPQw8rHtI7/
    https://www.instagram.com/p/BpR5kwkADVG/
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    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes
    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes
    Print Pin
    5 from 5 votes

    Roasted Fingerling Potatoes with Garlic and Herbs

    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor.
    Course Side Dish
    Cuisine American
    Keyword herbs, potatoes, side dish
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Calories 208kcal

    Ingredients

    • 1 lb fingerling potatoes
    • 2 tablespoon olive oil separated
    • salt & pepper
    • 2 tablespoon vegan butter
    • 3 cloves garlic diced
    • 1 shallot diced
    • 3 sprigs thyme diced
    • 1 sprig rosemary diced
    • ¼ cup parsley diced
    • 1 lemon zested

    Instructions

    • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
    • Bring a pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and allow to cool for 2 minutes. Cut larger potatoes in half and leave smaller potatoes intact.
    • Spread potatoes out on the baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Place in the oven for 25 minutes, flipping halfway.
    • While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Once butter is melted add garlic and shallot to the pan. Once shallot has softened (approx. 2 minutes), add thyme, rosemary and parsley to the pan. Cook for an additional 30 seconds, then transfer the mixture to a bowl. Set aside.
    • Remove the potatoes from the oven and toss with garlic and herb mixture. Place back in the oven and bake for an additional 5 minutes. 
    • Remove from the oven, sprinkle with lemon zest and serve.

    Notes

    *Recipe inspired by Yes, more please!

    Nutrition

    Calories: 208kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 56mg | Potassium: 572mg | Fiber: 4g | Sugar: 2g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. A simple side dish that packs a ton of flavor | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpotatoes
    « Vegan Chicken Couscous Soup
    Weekly Vegan Dinner Plan #42 »

    Reader Interactions

    Comments

    1. Ruchama

      December 22, 2020 at 9:18 am

      Can the potatoes be roasted in an air fryer?

      Reply
    2. Sunni

      November 29, 2019 at 1:40 am

      5 stars
      I made these for thanksgiving. It was a really easy recipe to follow and turned out great.

      I have one issue. The recipe says "Once shallot has softened (approx. 2 minutes), add thyme, rosemary and thyme to the pan." It should say "add thyme, rosemary and **parsley** to the pan."

      I would also recommend more like two or three tablespoons of olive oil. Just pour it on. You can also cook it at a different temperature while also baking other veggies. I cooked it at 375 for 40 minutes while I also cooked my veggies and stuffing.

      Reply
    3. Debbie

      July 01, 2019 at 8:42 pm

      5 stars
      Just made these as a late night snack. Used Miyokos vegan butter and a bit of purple onion since I didn’t have shallot. Delicious!

      Reply
      • Rene

        July 02, 2019 at 3:18 pm

        Yum - I love Miyokos!

        Reply
    4. Rusty Rushton

      November 15, 2018 at 7:57 am

      Not sure what to do with the lemon zest?

      Reply
    5. Lewis J.

      November 13, 2018 at 11:31 am

      That salad had me at avocado, looks delicious.

      Reply
    6. Megan

      November 12, 2018 at 12:59 pm

      I love roasted potatoes.

      Reply
    7. Karyn

      November 08, 2018 at 10:04 am

      5 stars
      I made these for breakfast with a veggie filled tofu scramble. I used Peruvian purple fingerlings. They were delicious! Crispy on the outside and smooth and creamy on the inside, like little twice baked potatoes. Not sure if the white fingerlings would have the same consistency but I highly recommend using the purple.

      Reply
      • Rene

        November 09, 2018 at 7:53 am

        Yum! I love a purple potato 🙂 So glad you liked them!

        Reply

    Trackbacks

    1. Roasted Fingerling Potatoes with Garlic and Herbs – LJ, MD Cookbook says:
      June 8, 2019 at 3:31 pm

      […] Roasted Fingerling Potatoes with Garlic and Herbs […]

      Reply
    2. Choose Your Own Adventure: Thanksgiving Dinner Menu - Design Crush says:
      November 13, 2018 at 10:02 am

      […] with Saffron Garlic Butter // Polish Dill Potatoes   Row 2: Pumpkin Potato Gratin with Brie // Roasted Fingerling Potatoes with Garlic and Herbs // Savory Sweet Potato […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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