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    Home

    Weekly Vegan Dinner Plan #36

    September 30, 2018 By Rene 2 Comments

    Weekly Vegan Dinner Plan #36 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #36 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    This One Pot Creamy Hummus Pasta is ready in 20 minutes! This vegan pasta dish is kept light by using hummus in place of typical cream sauce.

    This One Pot Creamy Hummus Pasta takes 20 minutes (and yes, it's vegan) | ThisSavoryVegan.com

    TUESDAY

    This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious. 

    This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan

    WEDNESDAY

    This Sweet Potato Noodle Salad with Peanut Dressing combines fresh spinach, cabbage and green onion with sautéed sweet potato noodles and shelled edamame.

    Sweet Potato Noodle Salad with Peanut Dressing | Vegan + GF | ThisSavoryVegan.com

    THURSDAY

    This Vegetarian Orzo Chili is packed full of nutritious veggies, fiber packed beans and hearty orzo.

    This Vegetarian Orzo Chili is packed with nutritious veggies, fiber packed beans and hearty orzo - perfect for meal prepping | Vegan | ThisSavoryVegan.com

    FRIDAY

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner.

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza

    Weekly Vegan Dinner Plan #36 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    Print Pin
    5 from 1 vote

    Weekly Vegan Dinner Plan #36

    Ingredients

    PANTRY STAPLES

    • olive oil
    • yellow mustard
    • agave
    • salt & pepper
    • chili powder
    • dried oregano
    • ground ginger
    • red pepper flakes
    • tamari or soy sauce
    • sriracha
    • red wine vinegar

    DRY GOODS

    • ¼ cup pumpkin seeds
    • 8 oz linguine
    • 1 cup orzo
    • ½ cup sun dried tomatoes packed in oil
    • ⅓ cup artichoke hearts
    • ½ cup peanut butter
    • 28 oz can diced tomatoes
    • 28 oz can crushed tomatoes
    • 6 oz can tomato paste
    • 15 oz can black beans
    • tabasco or other hot sauce
    • white wine optional

    PRODUCE

    • 1 large lemon
    • 1 teaspoon ginger
    • 3 heads garlic
    • 2 cups kale
    • ¼ cup purple cabbage
    • 1 cup arugula
    • 6 cups baby spinach
    • 1 red onion
    • 1 yellow onion
    • 1 avocado
    • 1 lb potatoes
    • 2 tablespoon fresh herbs basil, mint, parsley or thyme
    • 1 jalapeño
    • 1 sweet potato
    • 1 cup shredded cabbage
    • 3 green onions
    • 2 bell peppers
    • 10 oz cherry tomatoes

    REFRIGERATOR/FREEZER

    • ¼ cup pesto
    • 1 cup hummus
    • ½ cup frozen edamame
    • 16 oz pre-made pizza dough
    • 8 oz vegan ricotta

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Vegan Cherry Tomato Ricotta Flatbreads
    Weekly Vegan Dinner Plan #37 »

    Reader Interactions

    Comments

    1. Barbara Williams

      May 19, 2019 at 12:29 pm

      5 stars
      Thank you I am so inspired by all of the new recipes I have found. I am one happy vegan ?

      Reply
      • Rene

        May 24, 2019 at 7:27 am

        Woowho! So happy you are getting some good inspo for dinners!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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