Ultimate Vegan BBQ Bowl

Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl.

I’m so excited to share today’s recipe with you. It is one of my favorite weeknight, weekend, anytime meals. It takes about 20 minutes to put together (or less if you have leftover rice on hand) and the flavors are awesome.

Which is why I had to call this the Ultimate Vegan BBQ Bowl. Because I don’t think it gets any better than this bowl right here.

How to make the Ultimate Vegan BBQ Bowl

Tons of greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch. Yes…vegan ranch.

If you’ve never had vegan ranch you can check out my recipe here or buy it pre-made.

BBQ sauce is one of my favorite vegan condiments. It adds a ton of flavor and is easy to find at any grocery store.

Note: most BBQ sauce is vegan by nature – just make sure to read the ingredients for good measure.

Need more recipe inspo? Check these out:

• BBQ Tempeh Bowls with Garlic Herb Rice
• Vegan Roasted Cauliflower BBQ Pizza
• BBQ Tempeh Tacos with Vegan Ranch
• Vegan BBQ Lentil Burritos
• BBQ Chickpea Lettuce Wraps

Ultimate Vegan BBQ Bowl

Servings: 4

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl.

5 from 2 ratings

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Ingredients

• ▢ 1 cup white rice dry
• ▢ 2 cups water
• ▢ 1 15-ounce can cannellini beans drained and rinsed
• ▢ 1 bell pepper diced
• ▢ 1/2 red onion diced
• ▢ 1/2 cup frozen corn thawed
• ▢ 1-2 jalapeños diced
• ▢ 4 cups spinach
• ▢ 2 avocados diced
• ▢ 1/2 cup BBQ sauce
• ▢ 1/4 cup vegan ranch
• ▢ cilantro to taste

Instructions

 

• Combine rice and water in a pot and bring to a boil. Cover and reduce heat to low. Simmer until water evaporates (approx. 10 minutes).
• While rice is cooking, combine bell pepper, red onion, corn and jalapeño in a bowl.
• To assemble, layer spinach, rice, beans, pepper/onion mixture, avocado, BBQ sauce, ranch and cilantro in each bowl.
• Serve and enjoy!

Calories: 470kcal, Carbohydrates: 81g, Protein: 12g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 804mg, Potassium: 601mg, Fiber: 10g, Sugar: 15g, Iron: 4mg

Cuisine: American

Course: Main Course

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!