Weekly Vegan Dinner Plan #2
5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
We’re back with Week #2 of the Weekly Vegan Dinner Plans!
If you missed the first week, head here to check it out.
Here in San Diego, the weather is finally cooling down – thank goodness! And I am taking full advantage. From Fall candles to cozy sweaters, I am embracing the season. Call me basic, I have no shame.
And while this week’s dinner menu is anything but basic, it is definitely cozy.
From veggie packed chili to spicy buffalo cauliflower tacos, you will be eating delicious vegan food all week long.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
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Want to check out past dinner plans? Head over here.
This Vegetarian Orzo Chili is packed full of nutritious veggies and hearty orzo pasta. This is one of my favorite meal prep recipes!
Taco Tuesday is a way of life in San Diego. But making them at home is just as easy and can taste even better. These Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
Wednesday calls for an easy and delicious dinner. This Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs is packed full of flavor and super simple to make.
These Black Bean Quinoa Buddha Bowls are loaded with nutritious ingredients and yummy flavors.
And as you all know…on Friday’s we eat pizza. Last week I shared a new pizza recipe that is sure to be your new favorite – Roasted Garlic and Spinach White Pizza.
Now let’s make your life a little easier with a grocery list…
Weekly Vegan Dinner Plan #23
- 16 oz pre-made pizza dough
- 4 oz vegan cream cheese
- 2 tbsp vegan mayo
- vegan parmesan
- vegan ranch
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