• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Weekly Vegan Dinner Plan #18

    March 18, 2018 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #18 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Jump to Recipe

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

    Anyone else struggle with the time change this week? My dog looked at me like I was nuts when I tried to get her out of bed to eat breakfast when it was still dark out. She literally refused and slept in for an extra hour. I am very aware I have a diva on my hands - no one messes with her beauty rest.

    But I am loving the extra hour of sun - there always has to be a silver lining, right? While we may be eating breakfast in the dark, at least we can see during our night time walk and dinner is on the table while there is still some sun out.

    And with spring on the horizon (we're literally talking days, people), this week's dinner plan is stocked with recipes to get you excited. From grilled veggies to fresh pesto, there are plenty of spring-y ingredients on the menu.

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter!

     

    MONDAY

    When you’re craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done - perfect for a busy Monday!

    When you're craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done | ThisSavoryVegan.com #vegan #pasta

    TUESDAY

    These Grilled Veggie Hummus Wraps are the perfect easy dinner. Grilled zucchini and onions are layered with hummus, fresh veggies and red wine vinegar for that extra zip.

    These Grilled Veggie Hummus Wraps are the perfect quick, healthy, vegan lunch | ThisSavoryVegan.com

    WEDNESDAY

    Load up on fresh flavors with this Vegan Orzo Pasta Salad with Grilled Veggies. So many veggies, zesty arugula and a simple light dressing that will have you going back for more. 

    Vegan Orzo Pasta Salad with Grilled Veggies | ThisSavoryVegan.com

    THURSDAY

    This Simple Vegan Pesto Gnocchi takes just 20 minutes to whip up and is the perfect dinner for two when you want something fresh and comforting.

    Simple Vegan Pesto Gnocchi | ThisSavoryVegan.com

    FRIDAY

    This Vegan Roasted Cauliflower Chipotle Pizza is an irresistible combo of crispy cauliflower, spicy chipotle sauce, red onion and jalapeño cream sauce. Sure to be your new favorite pizza!

    This Vegan Roasted Cauliflower Chipotle Pizza is an irresistible combo of crispy cauliflower, spicy chipotle sauce, red onion and jalapeño cream sauce. Sure to be your new favorite pizza! | ThisSavoryVegan.com #vegan #pizza

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
    Print Pin
    No ratings yet

    Weekly Vegan Dinner Plan #18

    Ingredients

    PANTRY STAPLES

    • olive oil
    • dried oregano
    • garlic salt
    • red pepper flakes
    • salt & pepper

    DRY GOODS

    • red wine vinegar
    • lemon pepper
    • 1 cup dry orzo
    • 8 oz dry linguine
    • 16 oz gnocchi
    • 6 oz grilled artichoke hearts in oil
    • 3 oz chipotles in adobo
    • ½ cup chunky salsa
    • ¼ cup roasted pine nuts
    • 4 wraps or pita bread
    • ¼ cup pepperoncini peppers

    PRODUCE

    • 2 medium zucchini
    • 10 oz cherry tomatoes
    • 1 head garlic
    • 1 cup baby spinach
    • 3 cups arugula
    • ½ head cauliflower
    • 1 red onion
    • 1 bunch green onions
    • 1 jalapeño
    • ½ lime
    • 2 lemons
    • 1 bunch cilantro
    • fresh basil
    • 1 tomato
    • ½ cup matchstick carrots
    • ½ cup microgreens or sprouts

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • vegan ranch
    • vegan mayo
    • 8 oz vegan ricotta
    • ½ cup non-dairy milk
    • vegan parmesan
    • ½ cup frozen spinach
    • ½ cup hummus

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Simple Vegan Ricotta & Spinach Linguine
    Pesto Ciabatta Croutons »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker