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    Weekly Vegan Dinner Plan #135

    March 7, 2021 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #135 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #135 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to check out the grocery list at the bottom of the page.

    Want to check out past weekly vegan dinner plans? Head over here.

    These Vegan Chicken Satay Bowls are loaded with coconut rice, spinach, air fryer vegan chicken satay skewers and a curry peanut sauce! Comforting and quick dinner idea!

    These Vegan Chicken Satay Bowls are loaded with coconut rice, spinach, air fryer vegan chicken satay skewers and a curry peanut sauce! Comforting and quick dinner idea | ThisSavoryVegan.com #thissavoryvegan #veganchickensatay #peanutsauce

    Breakfast for dinner! These Vegan Potato & Egg Breakfast Tacos have veggies, soyrizo, scrambled vegan eggs and plenty of toppings!

    The perfect savory breakfast - these Vegan Potato & Egg Breakfast Tacos have veggies, soyrizo, scrambled vegan eggs and plenty of toppings | ThisSavoryVegan.com #thissavoryvegan #vegantacos #breakfasttacos

    This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans – ready in 30 minutes and packed with tons of flavor!

    This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready in 30 minutes and packed with tons of flavor! | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

    This Peanut Noodle Salad with Sesame Tofu is a combo of crunchy raw veggies, vermicelli rice noodles, crispy sesame tofu and spicy peanut sauce!

    This Peanut Noodle Salad with Sesame Tofu is a combo of crunchy raw veggies, vermicelli rice noodles, crispy sesame tofu and spicy peanut sauce | ThisSavoryVegan.com #thissavoryvegan #peanutnoodles #coldsalads

    This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.

    Vegan Potato Habanero White Pizza | ThisSavoryVegan.com
    Weekly Vegan Dinner Plan #135 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #135

    Weekly Vegan Dinner Plan #135 - Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Ingredients

    PANTRY STAPLES

    • olive oil
    • salt & pepper
    • garlic powder
    • chili powder
    • onion powder
    • cumin
    • smoked paprika
    • cayenne
    • hot sauce
    • low sodium soy sauce or tamari
    • brown sugar
    • ground ginger
    • turmeric
    • unsalted peanut butter
    • corn starch
    • sesame oil
    • sriracha
    • everything but the bagel seasoning

    DRY GOODS

    • 1 15-ounce can black beans
    • 1 15-ounce can white beans
    • 1 15-ounce can fire roasted tomatoes
    • 1 15-ounce can coconut milk
    • 1 cup red enchilada sauce canned
    • 1 4-ounce can green chiles
    • 4 cups broth
    • yellow curry powder
    • chili garlic sauce
    • 1 cup basmati or jasmine rice dry
    • 8 oz vermicelli rice noodles
    • 8 tortillas corn or flour
    • tortilla chips optional

    PRODUCE

    • 2 heads garlic
    • 2 red potatoes
    • 1 russet potato
    • 2 red onions
    • 1 yellow onion
    • 1 bunch green onions
    • 1 bunch cilantro
    • 4 habaneros
    • 3 jalapeños
    • 2 green bell peppers
    • 2 red bell peppers
    • 1 inch ginger
    • 2 avocados
    • 4 limes
    • spinach
    • ¼ head purple cabbage
    • ¼ head green cabbage
    • 1 zucchini

    REFRIGERATOR/FREEZER

    • 1 16-ounce package pre-made pizza dough
    • 12 oz vegan cream cheese
    • vegan parmesan optional
    • 1 cup corn
    • 12 vegan chicken strips
    • 1 block firm tofu
    • 6 oz soyrizo
    • 12 oz Just egg*
    • salsa optional

    Notes

    *Use the Just Egg store locator to find out where you can purchase this. You can also swap for your favorite tofu scramble recipe.
    « Vegan Potato & Egg Breakfast Tacos
    Vegan Bang Bang Cauliflower Tacos »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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