Weekly Vegan Dinner Plan #121 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #121 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

When youā€™re craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done!

When you're craving pasta thisĀ Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done | ThisSavoryVegan.com #vegan #pasta

This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch ā€“ serve in a bowl, over a salad or in taco shells.

This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch - serve in a bowl, over a salad or in taco shells | ThisSavoryVegan.com #thissavoryvegan #vegan #veganskillet

These Butternut Squash Quinoa Bowls are a hearty, healthy and tasty meal. Filled with roasted veggies, marinated kale and a mustard tahini dressing!

These Butternut Squash Quinoa Bowls are a hearty, healthy and tasty meal. Filled with roasted veggies, marinated kale and a mustard tahini dressing | ThisSavoryVegan.com #thissavoryvegan #veganbowls #quinoarecipes

This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans ā€“ ready in 30 minutes and packed with tons of flavor!

ThisĀ Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready in 30 minutes and packed with tons of flavor! | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!ļ»æ | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpizza
Weekly Vegan Dinner Plan #121 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #121

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 tsp vegan chicken bouillon*
  • 1 cup quinoa dry
  • 1/2 cup tahini
  • 8 oz linguine
  • 1 packet taco seasoning
  • 1 can chipotle peppers in adobo sauce
  • 2 15-ounce cans black beans
  • 1 15-ounce can white beans
  • 1 15-ounce can fire roasted tomatoes
  • 1 4-ounce can green chiles
  • 1 cup canned red enchilada sauce
  • 4 cups broth
  • hot sauce
  • 1/2 cup BBQ sauce

PRODUCE

  • 2 cups butternut squash
  • 2 lemons
  • 1 lime
  • 4 cups kale
  • 2 avocados
  • 2 red onions
  • 1 yellow onion
  • 5 cloves garlic
  • fresh basil
  • 3 bell peppers
  • 2 jalapeƱos
  • 1 bunch cilantro

REFRIGERATOR/FREEZER

  • vegan butter
  • 8 oz vegan ricotta**
  • 1/2 cup non-dairy milk unsweetened
  • 1/2 cup frozen spinach
  • vegan parmesan optional
  • 1/2 cup salsa
  • 1.5 cups brown rice cooked
  • 1 cup frozen corn
  • 16 oz pre-made pizza dough
  • 10 oz vegan chicken strips
  • vegan ranch

Notes

*You can get it at Whole Foods or online,Ā here.
**You can buy this pre-made or make my Tofu Ricotta.