Weekly Vegan Dinner Plan #121 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #121 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

When you’re craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done!

When you're craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done | ThisSavoryVegan.com #vegan #pasta

This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch – serve in a bowl, over a salad or in taco shells.

This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch - serve in a bowl, over a salad or in taco shells | ThisSavoryVegan.com #thissavoryvegan #vegan #veganskillet

These Butternut Squash Quinoa Bowls are a hearty, healthy and tasty meal. Filled with roasted veggies, marinated kale and a mustard tahini dressing!

These Butternut Squash Quinoa Bowls are a hearty, healthy and tasty meal. Filled with roasted veggies, marinated kale and a mustard tahini dressing | ThisSavoryVegan.com #thissavoryvegan #veganbowls #quinoarecipes

This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans – ready in 30 minutes and packed with tons of flavor!

This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready in 30 minutes and packed with tons of flavor! | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpizza
Weekly Vegan Dinner Plan #121 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #121

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 tsp vegan chicken bouillon*
  • 1 cup quinoa dry
  • 1/2 cup tahini
  • 8 oz linguine
  • 1 packet taco seasoning
  • 1 can chipotle peppers in adobo sauce
  • 2 15-ounce cans black beans
  • 1 15-ounce can white beans
  • 1 15-ounce can fire roasted tomatoes
  • 1 4-ounce can green chiles
  • 1 cup canned red enchilada sauce
  • 4 cups broth
  • hot sauce
  • 1/2 cup BBQ sauce

PRODUCE

  • 2 cups butternut squash
  • 2 lemons
  • 1 lime
  • 4 cups kale
  • 2 avocados
  • 2 red onions
  • 1 yellow onion
  • 5 cloves garlic
  • fresh basil
  • 3 bell peppers
  • 2 jalapeños
  • 1 bunch cilantro

REFRIGERATOR/FREEZER

  • vegan butter
  • 8 oz vegan ricotta**
  • 1/2 cup non-dairy milk unsweetened
  • 1/2 cup frozen spinach
  • vegan parmesan optional
  • 1/2 cup salsa
  • 1.5 cups brown rice cooked
  • 1 cup frozen corn
  • 16 oz pre-made pizza dough
  • 10 oz vegan chicken strips
  • vegan ranch

Notes

*You can get it at Whole Foods or online, here.
**You can buy this pre-made or make my Tofu Ricotta.