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    Home

    Vegan Veggie Pita Pizzas

    February 28, 2017 By Rene 7 Comments

    These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.

    Jump to Recipe

    Vegan Veggie Pita Pizzas - ready in 10 minutes | ThisSavoryVegan.com

    I could eat pizza every day.

    I think most people could.

    So many topping options, so many sauce options. And when it comes to vegan pizza it is no different.

    Ya, there's no cheese, but honestly, you don't need it!

    As long as you have a good base, tasty sauce, and the right toppings, you will have an awesome pizza.

    And these Vegan Veggie Pita Pizzas not only taste great - they only take 10 minutes to make!

    Vegan Veggie Pita Pizzas - ready in 10 minutes | ThisSavoryVegan.com

    I loaded these with some classic toppings - bell pepper, onions and mushrooms.

    But feel free to add on any of your favorites - jalapenos, olives, pineapple.

    There's really no wrong answer here.

    Need some more vegan pizza inspo? Check out my Mediterranean Flatbread, Soyrizo Pizza with Vegan Chipotle Ranch or Mexican Tortilla Pizza.

    More of a visual person? Check out the video here:

    Vegan Veggie Pita Pizzas - ready in 10 minutes | ThisSavoryVegan.com
    Print Pin
    5 from 3 votes

    Vegan Veggie Pita Pizzas

    These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 1 -2

    Ingredients

    • 2 pita bread slices
    • ¼ cup marinara sauce
    • 1 tomato sliced in rounds
    • ¼ red onion julienned
    • 2-4 button mushrooms sliced
    • ½ bell pepper diced
    • Optional toppings: fresh herbs red pepper flakes, vegan ranch

    Instructions

    • Preheat oven to 425 degrees.
    • Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
    • Place in the oven for 8-10 minutes, or until toppings are hot and pita bread is crispy.
    • Remove from the oven, slice and serve.

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    Vegan Veggie Pita Pizzas - ready in 10 minutes | ThisSavoryVegan.com
    « Rainbow Buddha Bowl with Tahini Dressing
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    Reader Interactions

    Comments

    1. Christina

      January 11, 2020 at 10:04 am

      This was so good. Even my carnivore son liked it. This will likely be put into my monthly rotation

      Reply
      • Rene

        January 13, 2020 at 4:18 pm

        Woo! So glad you and your son liked this. Definitely an easy recipe to keep on hand. 🙂

        Reply
        • David Bickel

          January 18, 2020 at 8:42 pm

          Ya, it seems so easy to make.

          Reply
    2. Yogesh

      November 07, 2018 at 8:22 pm

      5 stars
      Looking soo yummy pizza

      Reply
    3. Tris

      September 16, 2018 at 5:18 pm

      5 stars
      I'm eating this right now and it's so good! I made one with vegan parmesan and one without and I like them both.

      Reply

    Trackbacks

    1. What We're Eating This Week: Basic Bee Style - krista scherpf says:
      July 16, 2019 at 7:08 am

      […] pizzas – along these lines but more DIY and a little more basic. I’m not much for detail when it comes to pizza! […]

      Reply
    2. Deze gezonde recepten maak jij in 15 minuten - #FITGIRLCODE says:
      February 1, 2018 at 7:49 am

      […] Hier lees je hoe je deze supersnelle pitza’s in elkaar flanst.  […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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