Vegan Veggie Pita Pizzas
These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.
Ingredients
- 2 pita bread slices
- 1/4 cup marinara sauce
- 1 tomato sliced in rounds
- 1/4 red onion julienned
- 2-4 button mushrooms sliced
- 1/2 bell pepper diced
- Optional toppings: fresh herbs red pepper flakes, vegan ranch
Instructions
- Preheat oven to 425 degrees.
- Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
- Place in the oven for 8-10 minutes, or until toppings are hot and pita bread is crispy.
- Remove from the oven, slice and serve.