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    Vegan Spinach Artichoke Pizza

    June 3, 2017 By Rene 32 Comments

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. 

    Jump to Recipe

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com

    If you haven't noticed I may be slightly obsessed with making different things with spinach artichoke dip.

    Once I perfected the Baked Spinach Artichoke Dip recipe, my brain instantly started scheming to figure out what else I could put this tasty, creamy dip on.

    We did quesadillas - which you can find here.

    And the obvious next step was to put it on top of a crispy pizza crust.

    And yes, it is as delicious as it sounds.

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com

    I made this even easier by buying a pre-made crust.

    This cut down on time and had the food on the table in about 20 minutes.

    If you also buy a pre-made crust, be sure to read the ingredients.

    Most of the big brands have milk products, but I was able to find one at my Ralph's that was vegan friendly.

    *Need a vegan mayo recommendation? You can find my favorite brand here. 

    Need more vegan pizza inspo? Check out my Roasted Cauliflower Buffalo Pizza or Pesto Pizza with Balsamic Glaze.

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com
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    5 from 1 vote

    Vegan Spinach Artichoke Pizza

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. 
    Prep Time 2 minutes
    Cook Time 15 minutes
    Total Time 17 minutes
    Servings 2 -4

    Ingredients

    • 1 pre-made pizza crust
    • ½ teaspoon olive oil
    • 1 garlic clove diced
    • 6 oz marinated artichoke hearts diced
    • 3 cups baby spinach chopped
    • 4 oz vegan cream cheese plain or herb & garlic
    • ¼ cup vegan mayo
    • ¼ teaspoon garlic powder
    • salt and pepper to taste
    • red pepper flakes optional

    Instructions

    • Preheat oven according to pizza crust instructions.
    • Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
    • Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
    • Remove from the oven, slice and enjoy!

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + tag  #thissavoryvegan and @thissavoryvegan!

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com
    « Vegan Potato Salad
    Vegan Buffalo Cauliflower Tacos »

    Reader Interactions

    Comments

    1. Elizabeth

      October 27, 2018 at 4:05 pm

      5 stars
      Very easy to make. Really good. Good for a warm chip dip too on a snowy evening in October.

      Reply
      • Rene

        October 28, 2018 at 9:43 pm

        Oh ya...that sounds like the perfect pairing to me.

        Reply
    2. Emily

      June 05, 2018 at 2:26 pm

      I just made this and it was so amazing!!! I was a big fan of spinach artichoke dip before I went vegan so this really fulfilled the craving. I also used arugula instead of spinach and it turned out awesome!!

      Reply
      • Rene

        June 05, 2018 at 7:45 pm

        Yum! I love arugula!

        Reply
    3. Jane

      February 02, 2018 at 8:18 pm

      What crust was used for the artichoke pizza?

      Reply
      • Rene

        February 03, 2018 at 10:43 am

        I don't know which brand, but it was a pre-cooked dough from my local grocery store. I also love the pre-made dough from Trader Joe's.

        Reply
    4. Monica

      June 13, 2017 at 3:11 pm

      Which brand of vegan cream cheese do you recommend? Most of the ones I've tried haven't been great.

      Reply
      • Rene

        June 13, 2017 at 5:25 pm

        My top choice is the Trader Joe's brand. Second choice is Tofutti. Those are the only two brands I have tried and liked - there are definitely some out there with a weird chemical taste.

        Reply
      • Pam Jones

        December 02, 2017 at 5:45 pm

        I use the one from Kite Hill that is made from Almond milk. I get the one flavored with chive and we love it! No weird taste at all. I get it at Whole Foods.

        Reply
        • Patricia

          January 11, 2018 at 10:58 am

          Kite Hill is one of the best..I have seen it at Publix in Florida...a regular grocery chain..there is another brand, I got here in Portland at Food Fight, can't remember the name...And Miyoko's which makes some of the best vegan cheeses and vegan butter out there is launching a cream cheese line...

          Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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