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This Creamy Vegan Ranch is everything you love about ranch with none of the dairy | VEGAN + GF | ThisSavoryVegan.com

This Creamy Vegan Ranch is one of the easiest (and tastiest) dressings to make at home.

Ranch has always been one of my guilty pleasures – it just tastes so good on everything. So when I gave up dairy, I wanted to find a replacement that tasted great.

And this ranch is perfect with pizza, chick’n tenders or a chopped salad. Basically anything you would normally use ranch on.

To make this super easy dressing, combine vegan mayo (I bought mine at Target), unflavored almond milk and herbs. I used dry herbs, but you could use fresh if you have them on hand.

I also prefer making this in a mason jar – throw everything in the jar, put the lid on and shake it up. That way you can mix it up and store it in the fridge – less dishes = 🙂

This dressing may seem a little thin at first, but will thicken over time. So if you can make it a day before you need it and let it refrigerate for 24 hours you will be good to go.

And that’s it. Like I said, this dressing is super easy and can be used with so many recipes.

What is your favorite food to have with ranch?

–Rene

This Creamy Vegan Ranch is everything you love about ranch with none of the dairy | VEGAN + GF | ThisSavoryVegan.com

Creamy Vegan Ranch

Servings: 10 -16
Prep Time: 5 minutes
Total Time: 5 minutes
4 from 2 ratings

Ingredients

Instructions
 

  • Combine all ingredients in a mason jar or bowl. Stir to combine.
  • Refrigerate overnight to thicken.
  • Serve and enjoy!
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