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This Creamy Vegan Ranch is one of the easiest (and tastiest) dressings to make at home.
Ranch has always been one of my guilty pleasures – it just tastes so good on everything. So when I gave up dairy, I wanted to find a replacement that tasted great.
And this ranch is perfect with pizza, chick’n tenders or a chopped salad. Basically anything you would normally use ranch on.
To make this super easy dressing, combine vegan mayo (I bought mine at Target), unflavored almond milk and herbs. I used dry herbs, but you could use fresh if you have them on hand.
I also prefer making this in a mason jar – throw everything in the jar, put the lid on and shake it up. That way you can mix it up and store it in the fridge – less dishes = 🙂
This dressing may seem a little thin at first, but will thicken over time. So if you can make it a day before you need it and let it refrigerate for 24 hours you will be good to go.
And that’s it. Like I said, this dressing is super easy and can be used with so many recipes.
What is your favorite food to have with ranch?
Creamy Vegan Ranch
- 1 cup vegan mayo
- 3/4 cup plain almond milk
- 1 tsp. dried parsley
- 3/4 tsp. onion powder
- 3/4 tsp. garlic salt
- 1/2 tsp. dried dill
- pepper to taste
- Combine all ingredients in a mason jar or bowl. Stir to combine.
- Refrigerate overnight to thicken.
- Serve and enjoy!