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    Slow Cooker Black Bean Soup

    March 9, 2021 By Rene 5 Comments

    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings!

    Jump to Recipe
    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup

    There is nothing better than an easy, veggie-filled, fiber-packed recipe that you can add to the slow cooker and forget about. I was eating this soup for 5 days straight and I wasn't mad about it. This soup makes the BEST leftovers and you can switch it up every time by changing out the toppings.

    How to make Slow Cooker Black Bean Soup

    This soup is literally BEYOND easy to make! Add everything to the slow cooker and let it do its thing for 4-8 hours (depending if you set it to high or low). This is the part where you can put your feet up knowing that dinner is basically done.

    Once it is done cooking, you can leave the soup as is, or do what I did, and blend half of it. This gives it a super creamy consistency that I really enjoyed. I used my immersion blender, but you can also use a standing blender.

    The last step is adding some lime juice and salt (if needed) right before serving.

    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup

    How to serve Slow Cooker Black Bean Soup

    The fun part about this recipe is the toppings!!!

    You have so many options when it comes to toppings...cilantro, green onion, avocado, tortilla chips. The list goes on and on. AND, you also have the option to serve this soup alongside rice. This makes the soup a more filling meal and I definitely recommend it!

    The leftovers will keep in the fridge for 3-5 days and you can also freeze leftovers for future easy grab and go lunches.

    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup

    Need more recipe inspo? Check these out:

    • Slow Cooker Mushroom Ragu with Vegan Ricotta
    • Roasted Cauliflower Soup with Basil Chickpeas
    • 3 Bean Taco Soup
    • Creamy Vegan Gnocchi Soup
    • Vegan Enchilada Soup
    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup
    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup
    Print Pin
    5 from 3 votes

    Slow Cooker Black Bean Soup

    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings!
    Course Main Course
    Cuisine Mexican
    Keyword beans, slow cooker, soup
    Prep Time 20 minutes
    Cook Time 4 hours
    Total Time 4 hours 20 minutes
    Servings 8
    Calories 263kcal

    Ingredients

    • 1 yellow onion diced
    • 1 bell pepper diced
    • 1 jalapeño diced
    • 4 cloves garlic diced
    • 4 15-ounce cans black beans drained and rinsed
    • ½ cup salsa
    • 6 oz soyrizo crumbled
    • 4 cups broth*
    • 1 tablespoon taco seasoning
    • ½ teaspoon onion powder
    • ½ teaspoon oregano
    • ½ teaspoon smoked paprika
    • ½ teaspoon chili powder
    • 1 lime juiced
    • salt to taste
    • rice, avocado, cilantro, green onion, lime wedges, tortilla chips, hot sauce for serving, optional

    Instructions

    • Add all of the ingredients (except the lime juice and salt) to a slow cooker. Stir to combine and cook on low for 8 hours or high for 4 hours.
    • Remove the lid and use an immersion blender to blend half of the soup. You can also transfer half of the soup to a standing blender, blend it up, and add it back to the slow cooker. Add the lime juice and stir to combine. Taste and add salt as needed.
    • Add soup to a bowl with optional toppings.

    Video

    Notes

    *I used vegan chicken broth, which you can get online here. You can also use your favorite broth instead.
    **FOR STOVETOP: Add all of the ingredients (except the lime juice and salt) to a large stockpot over medium heat. Bring to a boil, then lower heat and simmer for 30-60 minutes. Use an immersion blender to blend half of the soup. You can also transfer half of the soup to a standing blender, blend it up, and add it back to the stockpot. Add the lime juice and stir to combine. Taste and add salt as needed. Add soup to a bowl with optional toppings.
    Get my slow cooker here. 

    Nutrition

    Calories: 263kcal | Carbohydrates: 44g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Sodium: 1111mg | Potassium: 885mg | Fiber: 18g | Sugar: 3g | Iron: 5mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    Perfect for a cold weeknight, this Slow Cooker Black Bean Soup is healthy, comforting and packed full of fiber and protein. Spice it up with your fave toppings | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipes #slowcookersoup
    « Vegan Bang Bang Cauliflower Tacos
    Vegan Sesame Ginger Fried Rice »

    Reader Interactions

    Comments

    1. Samantha Cihal

      January 28, 2022 at 6:27 am

      Do you rinse the black beans before adding them to the slow cooker?

      Reply
      • Rene

        January 28, 2022 at 10:09 am

        Yes! I updated the recipe to say that 🤗

        Reply
    2. Melis

      October 16, 2021 at 10:24 am

      5 stars
      This turned out great!

      Reply
      • Rene

        October 19, 2021 at 5:26 pm

        So glad to hear Melis!

        Reply
    3. Magan

      July 18, 2021 at 10:22 pm

      5 stars
      I love your recipes and print them often however the dark area on my printed page is killing my printer by using unnecessary lot of ink. I think that there must be others with this problem. Is there any way for you to change this to white or at least to some light colour? Thank you

      Reply

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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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