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This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night!

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

If you are planning to spend Valentine’s Day at home, this Roasted Tomato Ricotta Tortellini needs to be on your menu. I used pre-made tortellini (keeping it simple), with a totally delicious creamy tomato sauce. This is simple, delicious, comfort food. Perfect to make for someone you love ❤️

Step One: Roast the Tomatoes

Roasted tomatoes & garlic is one of my favorite smells, like, ever! Just by completing this step, your whole house is going to be smelling cozy and delicious.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Add the tomatoes, garlic, oil, rosemary, smoked paprika and a pinch of salt & pepper to the baking dish and toss to coat. Place in the oven for 15 minutes, or until the tomatoes burst.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Step Two: Make the Sauce

The oven does a lot of the work for us in this recipe. Because when those tomatoes & garlic come out of the oven they are going to be tender and golden.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Add everything from the baking sheet (including the juices) to a food processor with some vegan ricotta (homemade or store-bought), and sun-dried tomatoes. Blend until everything is smooth.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

TIP: I like to reserve about 1/4 of the roasted tomatoes to add back to the sauce at the end.

Step Three: Bring it Together

Like I mentioned, I used pre-made Tortellini for this recipe. I love the ones from Kite Hill. They are so tasty and only take a couple minutes to cook.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Bring a large pot of water to a boil. Add the tortellini and cook for 2-4 minutes. Drain and place the empty pot on the stove over medium-low heat.

Pour in the sauce, the reserved tomatoes & milk and stir to combine. Add the tortellini to the pot and stir.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Step Four: Serve

And that is it! You have a tasty pasta recipe on the table in 30 minutes! I like to top off the bowls with vegan parmesan and some fresh basil.

You could also serve this with my Little Gem Caesar Salad or Brussels & Kale Caesar Salad.

This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes
This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes

Roasted Tomato Ricotta Tortellini

Servings: 4 small
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night!
5 from 2 ratings

Ingredients

  • 12 ounces tomatoes I used a mix of cherry & grape
  • 6 cloves garlic peeled
  • 2 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • salt & pepper to taste
  • 4 ounces vegan ricotta I used Kite Hill
  • 3 tablespoons sun-dried tomatoes in oil
  • 1/4 cup non-dairy milk I used oat
  • 9 ounces vegan tortellini I used Kite Hill
  • vegan parmesan, fresh basil optional, for serving

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add the tomatoes, garlic, oil, rosemary, smoked paprika and a pinch of salt & pepper to the baking sheet and toss to coat. Place in the oven for 15 minutes, or until the tomatoes burst.
  • Reserve about 1/4 of the tomatoes and add the rest of the ingredients from the baking sheet to a food processor with the ricotta & sun-dried tomatoes. Blend until smooth.
  • Bring a large pot of water to a boil. Add the tortellini and cook for 2-4 minutes. Drain and place them empty pot on the stove over medium-low heat.
  • Pour in the sauce, the reserved tomatoes & milk and stir to combine. Add the tortellini to the pot and stir.
  • To serve, add the tortellini to bowls and top with vegan parmesan & basil.

Video

Notes

  • This makes 2 large dinner portions or 4 small lunch portions.
  • I used pre-made ricotta, but you can also make my tofu ricotta recipe
Calories: 345kcal, Carbohydrates: 39g, Protein: 11g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 297mg, Potassium: 380mg, Fiber: 3g, Sugar: 5g, Iron: 1mg
Cuisine: Italian
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Roasted Tomato Ricotta Tortellini is made with pre-made vegan tortellini and a simple & creamy tomato sauce! Perfect for date night | ThisSavoryVegan.com #thissavoryvegan #vegantortellini #valentinesdayrecipes