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This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas!

This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased

Talk about getting your veggies in. There is not only crispy cauliflower, the rice is loaded with poblano peppers & onions! Everything is seasoned to perfection and served with all kinds of fun toppings. This is a complete meal that you’ll want to have on repeat.

How to Make the Roasted Cauliflower & Chickpeas

The only problem with this recipe is that you might want to eat this entire tray of cauliflower & chickpeas before the rice is even done.

A head of cauliflower is cut into florets and placed on a baking sheet with a can of chickpeas. Add avocado oil, smoked paprika, cumin, chili powder, salt & pepper.

Give everything a toss and place in the oven. It will take about 30 minutes for the cauliflower to get charred and the chickpeas to get crispy. After they come out of the oven, feel free to add a little extra salt if needed.

This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased

How to Make Salsa Verde Rice

This salsa verde rice is going to be in your normal rotation. Regular rice will have no place on your plate.

Heat some oil in a skillet and add garlic, onion, poblano, jalapeño & dry seasonings. Let this cook down for a few minutes, or until the veggies start to soften. Add in the dry rice and let it toast for a couple of minutes.

Pour in the salsa verde & broth. Bring it to a boil, cover, lower the heat and simmer for 15-20 minutes. The rice should be cooked through and the liquid should be evaporated.

This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased

How to Serve

To serve plate the rice and top with the roasted cauliflower & chickpeas. When it comes to toppings, you have alllll kinds of options. I decided to go with avocado slices, green onion, non-dairy yogurt and lime wedges.

You could also add some hot sauce, cilantro or pepitas! This is a healthy, filling and veggie-packed recipe!

This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased
This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased

Did you Make this Recipe?

If you made this Roasted Cauliflower & Salsa Verde Rice I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

Roasted Cauliflower & Salsa Verde Rice

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas!
5 from 11 ratings

Ingredients

FOR THE SALSA VERDE RICE

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Add all of the roasted veggie ingredients and toss to coat. Place in the oven and bake for 20 minutes. Toss and cook for another 10 minutes, or until the cauliflower starts to char.
  • Meanwhile, heat the oil in a skillet over medium heat. Add the garlic, poblano and dry spices. Cook for 3-5 minutes, or until the veggies start to get tender. Add the rice and toast for about 2 minutes. Pour in the salsa verde & broth and bring to a boil. Cover, lower heat and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked. Fluff with a fork, taste and adjust seasonings if needed.
  • To serve add the rice to a platter and top with the roasted veggies. Serve with any of the optional toppings.

Video

Calories: 349kcal, Carbohydrates: 46g, Protein: 10g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Sodium: 631mg, Potassium: 650mg, Fiber: 7g, Sugar: 5g, Iron: 2mg
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Roasted Cauliflower & Salsa Verde Rice is an amazing plant based dinner! Flavor-packed rice, crispy cauliflower & chickpeas | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #plantbased