Food

HOMEMADE SALSA VERDE

By This Savory Vegan

March 2022

Making Homemade Salsa Verde is easier than you think. The perfect green salsa for all of your favorite vegan tacos, burritos and bowls!

Step 1

Prep the veggies. Peel tomatillos, rinse & cut in half. Dice onion and peel garlic.

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Step 2

Roast the veggies. Drizzle with olive oil and roast at 450 for 15 minutes.

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Step 3

Blend. Add roasted veggies to a food processor with cilantro, lime juice, jalapeno, salt & pepper.

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Step 4

Serve. Serve with tacos, burritos, bowls, salads or chips.

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Swipe up for the recipe

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