By This Savory Vegan

March 2022

Making Homemade Salsa Verde is easier than you think. The perfect green salsa for all of your favorite vegan tacos, burritos and bowls!

Step 1

Prep the veggies. Peel tomatillos, rinse & cut in half. Dice onion and peel garlic.

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Step 2

Roast the veggies. Drizzle with olive oil and roast at 450 for 15 minutes.

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Step 3

Blend. Add roasted veggies to a food processor with cilantro, lime juice, jalapeno, salt & pepper.

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Step 4

Serve. Serve with tacos, burritos, bowls, salads or chips.

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Swipe up for the recipe

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