This Wild Rice Arugula Salad is topped with sliced almonds, dried cranberries & a homemade vinaigrette. Perfect winter salad. Just because it is salad...
These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious! If you are new...
This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty. I am all about...
3 Vegan Dipping Sauces – Sriracha Mayo, Jalapeño Cilantro and Honey Mustard. Today is all about dip! I am going to show you how...
A 20 minute dinner that will have you going back for seconds – these Buffalo Chickpea Tacos with Vegan Ranch are simple & delicious....
Weekly Vegan Dinner Plan #45 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your...
