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    Weekly Vegan Dinner Plan #74

    September 15, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #74 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #74 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale – all topped off with vegan kale pesto.

    These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale - all topped off with vegan kale pesto | ThisSavoryVegan.com #thissavoryvegan #veganbowl #vegan

    TUESDAY

    This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells.

    This Vegan Taco Pasta has all the flavor of traditional tacos, but in casserole form. This vegan dinner is packed with veggies, soyrizo and pasta shells | ThisSavoryVegan.com #thissavoryvegan #veganpasta #tacopasta

    WEDNESDAY

    These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!

    These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes! | ThisSavoryVegan.com #thissavoryvegan #buddhabowl

    THURSDAY

    These Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in just 10 minutes!

    These Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in 10 just minutes! | ThisSavoryVegan.com

    FRIDAY

    A new take on traditional avocado toast – these Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula.

    A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula | ThisSavoryVegan.com #vegan #avocadotoast
    Weekly Vegan Dinner Plan #74 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #74

    Ingredients

    PANTRY STAPLES

    • olive oil
    • garlic powder
    • oregano
    • salt & pepper
    • red pepper flakes
    • sriracha
    • agave
    • ground ginger

    DRY GOODS

    • 8 oz pasta dry, medium shells
    • 2 packets taco seasoning
    • ½ cup chunky salsa
    • Better Than Bouillon No Beef Base*
    • 2 cups quinoa
    • 2 cups white rice
    • ⅓ cup walnuts
    • 4 naan flatbreads
    • 4 oz sun-dried tomatoes packed in oil
    • 1 15-ounce can black beans
    • 8 ounce package soba noodles
    • ¼ cup low sodium soy sauce
    • sesame oil
    • rice wine vinegar
    • toasted sesame seeds

    PRODUCE

    • 2 red onions
    • 2 green bell peppers
    • 2 red bell peppers
    • 1 jalapeño
    • 3 limes
    • 1 lb yellow potatoes
    • 5 cups kale
    • 1 cup cherry tomatoes
    • 1 cup basil
    • 4 cloves garlic
    • 1 lemon
    • 4 avocados
    • 1 cup arugula
    • 1 bunch cilantro
    • 3 green onions

    REFRIGERATOR/FREEZER

    • 8 oz vegan cream cheese
    • 6 oz soyrizo

    Notes

    *You can get this at Whole Foods or online here.
    « Vegan Buffalo Cauliflower Orzo Mac and Cheese
    Sheet Pan Vegan Jalapeño Popper Pizza »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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