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    Weekly Vegan Dinner Plan #75

    September 22, 2019 By Rene 4 Comments

    Weekly Vegan Dinner Plan #75 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #75 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients!

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients! | ThisSavoryVegan.com #thissavoryvegan #veganpasta #skilletmeal

    TUESDAY

    These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

    These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

    WEDNESDAY

    These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.

    These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy

    THURSDAY

    These Veggie Thai Wraps with Spicy Peanut Sauce make a simple and delicious dinner.

    These Veggie Thai Wraps with Spicy Peanut Sauce make a simple and delicious lunch, snack or dinner. Perfect for back to school! | ThisSavoryVegan.com

    FRIDAY

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza – the perfect amount of creaminess and spice!

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
    Weekly Vegan Dinner Plan #75 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    Print Pin
    5 from 2 votes

    Weekly Vegan Dinner Plan #75

    Ingredients

    PANTRY STAPLES

    • flour
    • olive oil
    • salt & pepper
    • cumin
    • Italian seasoning
    • red pepper flakes
    • paprika
    • chili powder
    • red wine vinegar
    • yellow mustard
    • oregano
    • garlic salt
    • sesame oil
    • low sodium soy sauce
    • sriracha

    DRY GOODS

    • bread crumbs
    • 8 flour tortillas taco-sized
    • 2 15-ounce cans pinto beans
    • 1 15-ounce can diced fire roasted tomatoes
    • 1 cup salsa
    • Better Than Bouillon No Beef Base*
    • Better Than Bouillon No Chicken Base**
    • 8 oz medium-sized pasta dry
    • ½ cup tahini
    • ½ cup peanut butter
    • 4 whole wheat wraps

    PRODUCE

    • 5 jalapeños
    • 2 habaneros
    • 1 shallot
    • 2 bunches cilantro
    • 1 white onion
    • 1 yellow onion
    • 1 red onion
    • 2 green onions
    • 1 lime
    • 2 lemons
    • 2 avocados
    • 4 cloves garlic
    • basil or parsley for topping
    • 1 lb yellow potatoes
    • 1 green bell pepper
    • 4 cups kale
    • ½ inch ginger
    • 1 cup spinach
    • 8 small sweet peppers
    • ½ cup broccoli slaw

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • 16 oz vegan cream cheese
    • 8 oz vegan sausage

    Notes

    *You can get this at Whole Foods or online here.
    **You can get this at Whole Foods or online here.
    « Sheet Pan Vegan Jalapeño Popper Pizza
    Weekly Vegan Dinner Plan #76 »

    Reader Interactions

    Comments

    1. Jeannie

      September 23, 2019 at 6:29 am

      5 stars
      These all look delicious. Thank you.

      Reply
      • Rene

        September 26, 2019 at 9:53 am

        Happy cooking!!! 🙂

        Reply
    2. Carla W Cherry

      September 22, 2019 at 10:50 am

      5 stars
      Your reicipes for this week sound terrific!! Can't wait to try them!
      Thank you so much for helping us go Vegan with good ideas!!

      Reply
      • Rene

        September 26, 2019 at 10:05 am

        You are so welcome Carla! I'm so happy you are getting lots of inspo 🙂

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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