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    Home

    Sheet Pan Vegan Jalapeño Popper Pizza

    September 19, 2019 By Rene 16 Comments

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice!

    Jump to Recipe
    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza

    This recipe has literally been sitting on my to-do list FOREVER. And I don't know why it has taken so long for me to get it up for all of you. Because it is seriously easy to make and SO tasty,

    It is just like eating a popper, but in pizza form - idk if it gets any better than that.

    TSV TIP: If you have never tried my Baked Jalapeño Poppers, then head over and check that recipe out. It is such a good party appetizer - no one will know they're vegan.
    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza

    What's so good about Sheet Pan Vegan Jalapeño Popper Pizza?

    If you don't feel like seeding and stuffing jalapeños, then this pizza is the next best thing to traditional poppers. I love serving this at a party. Whip it up on a baking sheet then put it out on the table for everyone to share.

    If you are sensitive to spice then I would recommend omitting the habaneros and using pickled jalapeños. I obviously wanted all of the spice, so I went all in, but adjust to your liking.

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
    TSV TIP: My favorite vegan cream cheese brands are Trader Joe's and Kite Hill.

    Depending on the baking sheet you use, your pizza will be thinner or thicker. If you want more of a deep-dish feel then opt for a smaller baking sheet. Want thin crust? Break out a large baking sheet.

    This pizza is sure to be a hit at your next get together!

    Need more recipe inspo? Check these out:

    • Vegan Jalapeño Popper Mac and Cheese
    • Vegan Chicken Taco Salad with Jalapeño Popper Quesadillas
    • Sheet Pan Breakfast Potatoes
    • The Best Baked Buffalo Cauliflower
    • Vegan Jalapeño Popper Quesadillas
    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
    Print Pin
    5 from 10 votes

    Sheet Pan Vegan Jalapeño Popper Pizza

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice!
    Course Main Course
    Cuisine American
    Keyword pizza
    Prep Time 10 minutes
    Cook Time 20 minutes
    Dough Rest Time 1 hour
    Total Time 1 hour 30 minutes
    Servings 4
    Calories 516kcal

    Ingredients

    • 16 oz pre-made pizza dough
    • flour for rolling dough out
    • 2 jalapeños* cut in rounds
    • 2 habaneros cut in rounds, optional
    • 1 shallot sliced
    • 2 tablespoon olive oil plus more for rolling out dough
    • salt & pepper to taste
    • 8 oz vegan cream cheese**
    • 1 teaspoon cumin
    • bread crumbs
    • cilantro for topping, optional

    Instructions

    • Allow your pizza dough to sit on a flour covered surface for 30-60 minutes so it can come to room temperature. 
    • Preheat oven to 475 degrees.
    • Combine jalapeños, habaneros, shallots, 2 tablespoon olive oil and a pinch of salt & pepper in a bowl. Toss to combine and set aside.
    • Combine cream cheese, cumin and a pinch of salt & pepper in a bowl. Mix together and set aside.
    • Drizzle a baking sheet with a healthy pour of olive oil. Slowly stretch pizza dough out until it reaches the edges of the pan. If it isn't reaching the edges easily, let it sit on the baking sheet for 5-10 minutes then try stretching it again.
    • Evenly spread cream cheese mixture across the dough, leaving a 1 inch crust around the edge.
    • Top with the peppers and shallots. Sprinkle the pizza with an even layer of bread crumbs.
    • Bake the pizza for 15-20 minutes, or until the bottom and the top of the pizza have reached your desired crispiness. Remove from the oven and top with cilantro. Slice, serve and enjoy.

    Video

    Notes

    *If you are sensitive to spice, you can use pickled jalapeños in place of the raw. If you like extra spice, use raw jalapeños and the habaneros.
    **I prefer Trader Joe's or Kite Hill vegan cream cheese.

    Nutrition

    Calories: 516kcal | Carbohydrates: 62g | Protein: 13g | Fat: 27g | Saturated Fat: 7g | Sodium: 1042mg | Potassium: 63mg | Fiber: 6g | Sugar: 10g | Iron: 4mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
    « Weekly Vegan Dinner Plan #74
    Weekly Vegan Dinner Plan #75 »

    Reader Interactions

    Comments

    1. Mandy

      January 02, 2022 at 9:47 am

      5 stars
      This is freaking amazing
      Used a homemade almond ricotta I had
      Thank you for this!

      Reply
      • Rene

        January 05, 2022 at 9:45 am

        So glad you liked it Mandy!

        Reply
    2. Jordan

      May 02, 2021 at 1:28 pm

      5 stars
      I made this last night for dinner and was AMAZED. It was so good I wanted to eat the whole pan. Also, my boyfriend, who isn't vegan thought it was excellent as well!

      I read on someone else's review they sprinkled garlic powder on the crust, so I decided to try it. 10/10 would recommend.

      Reply
      • Rene

        May 03, 2021 at 3:39 pm

        Hi Jordan - so glad it was a hit! And yes, garlic powder sounds like a great add!

        Reply
    3. Geena

      February 22, 2021 at 11:53 am

      5 stars
      I was just telling another friend about this recipe and realized I've never left a comment so other can people can know how incredibly delicious this pizza is! When my boyfriend and I make it, we put olive oil on the crust and sprinkle garlic powder on it. We've shared this recipe with so many people! Absolutely one of our favorites 🙂

      Reply
      • Rene

        February 25, 2021 at 9:41 am

        So glad you both liked it! And the garlic crust sounds great!

        Reply
    4. Margaux

      October 01, 2020 at 7:16 am

      5 stars
      This was sooo good! Super simple but packed with flavor. A real crowd pleaser 😍

      Reply
      • Rene

        October 03, 2020 at 12:02 pm

        Thank you!!! So glad you liked it 🤗

        Reply
    5. Stephanie

      November 18, 2019 at 10:34 pm

      5 stars
      This is SO GOOD! I used TJ’s cream cheese and sprinkled TJ’s vegan cheese on top. This is definitely a must try recipe and will be making this on the regular. Looking forward to trying out some more of your recipes.

      Reply
      • Rene

        November 19, 2019 at 10:12 am

        Awesome! So glad you liked it - one of my faves too 🙂

        Reply
    6. Kelly Stevens

      September 23, 2019 at 6:56 am

      5 stars
      This was very tasty! I used VioLife cream Cheese (I don't have Kite Hill available in my area :() and left out the habaneros. Such a great recipe because it is very customizable. I will definitely make this again. Thanks!

      Reply
      • Rene

        September 26, 2019 at 9:53 am

        Yay! So glad you liked it!

        Reply
    7. Pat

      September 22, 2019 at 1:51 pm

      5 stars
      This was delicious! I used pickled jalapeños for less spice. Thank you for this recipe.

      Reply
      • Rene

        September 26, 2019 at 10:00 am

        Yay - I'm so glad you liked it and were able to adjust it to your liking 🙂

        Reply
    8. Cris

      September 22, 2019 at 1:39 pm

      5 stars
      Another winner! I really loved the flavor and used to love the fried poppers. I did use a store baked crust because me and dough just don’t get along. I used the pickled jalapeños. The only thing was my pinch of salt in the cream cheese mixture was too little. I will make again! Thank you for the recipe.

      Reply
      • Rene

        September 26, 2019 at 10:02 am

        Hey, there's nothing wrong with a pre-made crust...I love easy 🙂 And you could always add a pinch of salt (or even garlic salt) to the top of the pizza after baking.

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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