This Roasted Carrots, Brussels Sprouts & Acini Salad is the perfect lunch. Served with a mustard tahini sauce and toasted naan. I cannot say...
This Roasted Red Pepper Pasta is a quick vegan dinner that is made with spaghetti AND butternut squash noodles for some extra veggies. This...
Weekly Vegan Dinner Plan #142 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your...
This Pretzel Crusted Buffalo Tempeh Salad has crunchy veggies, buffalo pretzel crusted tempeh and a creamy vegan ranch dressing. The perfect vegan salad! This...
This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty...
These Crispy Cauliflower Rice Tacos are layered with flavor – chipotle walnut taco “meat”, refried beans, crispy shells and vegan ranch! I don’t know...
