Weekly Vegan Dinner Plan #143 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your...
These Tempeh Soyrizo Vegan Tacos have a crispy tempeh filling, refried beans and a habanero cream sauce that adds so much flavor! When the...
This Roasted Carrots, Brussels Sprouts & Acini Salad is the perfect lunch. Served with a mustard tahini sauce and toasted naan. I cannot say...
This Roasted Red Pepper Pasta is a quick vegan dinner that is made with spaghetti AND butternut squash noodles for some extra veggies. This...
Weekly Vegan Dinner Plan #142 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your...
This Pretzel Crusted Buffalo Tempeh Salad has crunchy veggies, buffalo pretzel crusted tempeh and a creamy vegan ranch dressing. The perfect vegan salad! This...
